How To Gas Grill Corn On The Cob For Perfect Results

To perfectly grill corn on the cob on a gas grill, preheat your grill, peel back the husks, remove the silk, then rewrap with husks before grilling. Turn occasionally until the kernels are tender and slightly charred for that smoky flavor. A quick soak in water beforehand can keep the husks moist and prevent burning, making for juicy, flavorful corn every time.

Grilling corn on the cob on a gas grill is an easy way to add smoky goodness to a summer meal. Whether you prefer to grill with the husks on or off, the process involves just a few simple steps: preparing the corn, preheating your grill, and turning it to get those perfect grill marks. This technique delivers tender, juicy kernels with a hint of char that elevates any barbecue. Once you master the basics, you can experiment with seasonings or butter to create an irresistible side or snack. No matter your grilling experience, turning fresh corn into a flavorful treat is quick and rewarding, making it a must-try for any grill master.

How to Gas Grill Corn on the Cob

Choosing the Best Corn for Grilling

Picking the right corn is the first step to delicious grilled corn on the cob. Look for fresh corn with bright green husks and moist silks. The kernels should be plump and tightly packed, indicating ripeness and sweetness. You can choose between different types, but sweet corn varieties like yellow or bi-color are preferred for grilling. Fresh corn will give you the best flavor and texture once cooked.

Preparing the Corn for Grilling

Preparation begins by removing the husks and silks or keeping them intact for different techniques. If you want charred kernels with a smoky flavor, peel back the husks and remove all silks completely. For a smoky, steamed taste, leave the husks on but pull them back slightly to remove silks, then pull the husks back up or secure with kitchen twine. Rinse the corn with water to remove any remaining silks or dirt, then pat dry with a clean towel.

Prepping Your Gas Grill for Perfect Grill Marks

To get the best grill marks and even cooking, preheat your gas grill to medium-high heat. Turn all burners to high and close the lid for about 10 minutes. Once the grill reaches around 375°F to 400°F, reduce the heat to medium. Clean the grates with a grill brush to prevent sticking and ensure good grill marks. Oiling the grates lightly helps prevent corn from sticking while cooking.

Methods for Grilling Corn on the Cob

There are two main methods to grill corn on the cob: directly on the grill grates or wrapped in foil. Both methods yield tasty results, but each has its advantages.

Grilling Corn Directly on the Grates

This method gives the corn a smoky flavor with charred kernels. Place the corn directly on the preheated grill grates, turning every 2-3 minutes. This process usually takes about 10-15 minutes until kernels are tender, with some charred spots. Use tongs to rotate the corn to cook evenly on all sides.

Grilling Corn in Foil

Wrapping corn in foil helps retain moisture and provides a tender, steamed texture. Brush the husked or un husked corn with butter and seasonings, then tightly wrap in aluminum foil. Place on the grill and cook for approximately 15-20 minutes, turning occasionally. This method is ideal for infusing flavors and preventing kernels from drying out.

Seasoning and Flavoring the Corn

Enhancing the flavor of grilled corn is easy with simple seasonings. Brush the corn with butter or olive oil before grilling for added moisture. After grilling, sprinkle with salt, pepper, paprika, garlic powder, or fresh herbs like cilantro or parsley. For a spicy kick, add chili powder or cayenne pepper. Also, try finishing with a squeeze of fresh lime juice or a sprinkle of grated cheese like cotija or parmesan.

Tips for Perfect Grilled Corn on the Cob

Every grill and piece of corn is slightly different, so keep these tips in mind:

• Maintain consistent heat: Keep the grill at medium to medium-high temperature for even cooking.
• Turn corn regularly: Rotate every 2-3 minutes for even charring and to avoid burning.
• Use tongs or heat-resistant gloves: Prevent burns when handling hot corn or turning on the grill.
• Check for doneness: Kernels should be tender when pierced with a fork, and some charring is desirable.
• Experiment with seasonings: Try different marinades, spices, or herb butters to customize flavors.

Serving Suggestions and Pairings

Once grilled to perfection, serve the corn hot for the best taste and texture. It pairs well with barbecued meats, fresh salads, or as a stand-alone side. For added flair, serve with a variety of toppings:

• Butter mixed with garlic or herbs
• Grated cheese, like cotija or parmesan
• Chili powder or hot sauce for spice
• Fresh lime juice for a tangy touch
• Chopped cilantro for fresh flavor

Cleaning Up After Grilling

Cleaning the grill after cooking helps maintain your equipment and keeps it ready for next time. Wait for the grill to cool slightly, then scrub the grates with a grill brush to remove any food residues. Wipe down the exterior with a damp cloth and oil the grates lightly before storing.

Additional Tips for Grilling Corn on the Cob

For the best results, consider these extra tips:

• Soak husked corn in water for 15-20 minutes before grilling to prevent husks from burning.
• If using husked corn, consider marinating it in flavors like lime juice, herbs, or spices for an hour before grilling.
• Use a grill basket for easier handling and to prevent small pieces from falling through the grates.
• Experiment with different woods or charcoal for added smoky flavor, if your gas grill allows for wood chips or smoke boxes.

Related Topics

To further improve your grilling skills and explore other delicious options, consider learning about:

How to Make Grilled Vegetables

Grilled vegetables complement corn on the cob and are easy to prepare on the gas grill.

Best Marinades for Grilling

Marinades can add depth to your grilled corn and other foods, making your meal more flavorful.

Different Types of Grills and Accessories

Understanding your equipment helps in choosing the perfect tools for grilling and ensures safety and efficiency.

By following these detailed steps and tips, you’ll be able to gas grill corn on the cob effortlessly and enjoy perfectly cooked, flavorful corn every time. Take your time to experiment with seasonings and techniques to suit your taste, and soon grilling corn will become your favorite summer activity.

How to Grill CORN ON THE COB THREE WAYS ON A WEBER Q!

Frequently Asked Questions

What is the best way to prepare corn on the cob before grilling on a gas grill?

Start by removing the husks and silks from the corn. Some prefer to soak the cobs in water for about 15-20 minutes to keep them moist during grilling, which helps prevent burning. You can also brush the corn with butter or oil and season it with spices for added flavor before placing it on the grill.

How long should I grill corn on the cob for optimal results?

Grill the corn over medium-high heat for approximately 10-15 minutes. Turn the cobs every 2-3 minutes to ensure even cooking and to develop a slight char. The corn is ready when kernels are tender and have grill marks.

Should I keep the corn in the husks or remove them before grilling?

You can grill corn either with husks on or off, depending on your preference. Grilling with husks on provides a steaming effect, keeping the kernels moist. If you prefer a smoky, charred flavor, remove the husks and cook the kernels directly on the grill grates.

What temperature setting works best for grilling corn on the gas grill?

Set your gas grill to a medium-high heat, around 375-450°F (190-230°C). This temperature allows the corn to cook evenly with a good balance of grill marks and tenderness without burning the kernels.

Are there any tips for adding extra flavor to grilled corn on the cob?

Yes, brush the corn with butter or olive oil before grilling and sprinkle with seasonings like salt, pepper, paprika, or herbs. Adding a squeeze of lime or sprinkling with grated cheese after grilling can also enhance the flavor. For more smoky taste, consider using wood chips or a smoker box if your grill allows.

Final Thoughts

To gas grill corn on the cob, preheat the grill to medium-high heat. Peel back the husks or remove them entirely, then brush the corn with butter or oil for flavor. Place the corn on the grill, turning occasionally, until kernels are tender and slightly charred.

This straightforward approach makes grilling corn on the cob simple and delicious. Remember, how to gas grill corn on the cob involves proper preparation and attentive turning. With these tips, you’ll get perfectly grilled corn every time.