Outdoor Cooking

To smoke ribs in an electric smoker, preheat the smoker to 225°F and season the ribs with your favorite rub. Place the ribs in the smoker and cook for about 5-6 hours, using wood chips

To use an Instant Pot as a slow cooker, select the “Slow Cook” function on the control panel. Adjust the temperature and cooking time according to your recipe. The Instant Pot is a versatile kitchen

To grill ribs on a propane grill, preheat the grill to a medium heat of about 300°F. Cook the ribs slowly with indirect heat for 2 to 3 hours, turning occasionally. Grilling ribs on a

To grill perfect brats on a propane grill, preheat the grill to medium heat and cook the brats for 20-25 minutes. Turn them frequently to ensure even cooking and achieve a nice browning. Grilling brats

To smoke a turkey in a charcoal smoker, start by preparing the turkey with a dry rub and brine it overnight. Set your smoker to maintain a temperature of 225°F to 250°F, adding wood chips

To smoke a brisket in an electric smoker, start by seasoning the meat generously and preheating the smoker to 225°F. Place the brisket in the smoker and cook until it reaches an internal temperature of

To smoke cod, season it with salt and spices, then place it in a smoker at 175°F for about 2 hours. For amazing fish tacos, flake the smoked cod and serve it with fresh toppings

To cook tuna steak on a grill, preheat the grill to medium-high heat. Season the tuna with salt, pepper, and olive oil, then grill for about 2-3 minutes per side. Grilling tuna steak is a

The best yakitori grills combine portability, durability, and high heat for authentic grilling. Top options include the YAK Grills Hibachi and various Bincho models, each offering unique features for outdoor cooking. Yakitori grilling offers a