Outdoor Cooking

To smoke a turkey in a charcoal smoker, start by preparing the turkey with a dry rub and brine it overnight. Set your smoker to maintain a temperature of 225°F to 250°F, adding wood chips

To smoke a brisket in an electric smoker, start by seasoning the meat generously and preheating the smoker to 225°F. Place the brisket in the smoker and cook until it reaches an internal temperature of

To smoke cod, season it with salt and spices, then place it in a smoker at 175°F for about 2 hours. For amazing fish tacos, flake the smoked cod and serve it with fresh toppings

To cook tuna steak on a grill, preheat the grill to medium-high heat. Season the tuna with salt, pepper, and olive oil, then grill for about 2-3 minutes per side. Grilling tuna steak is a

The best yakitori grills combine portability, durability, and high heat for authentic grilling. Top options include the YAK Grills Hibachi and various Bincho models, each offering unique features for outdoor cooking. Yakitori grilling offers a

The best pellet grills under $500 offer versatility, durability, and consistent performance. They are perfect for smoking, grilling, baking, roasting, and more. Pellet grills have revolutionized outdoor cooking, making it easier than ever to achieve

The best gas grills under $300 include options from Monument Grills, Gas One, ZAFRO, Char-Broil, Pit Boss, and Nexgrill. These grills offer excellent features without breaking the bank. Choosing a budget-friendly gas grill doesn’t mean

Grilling a tri-tip takes about 30 to 40 minutes over medium heat. Aim for an internal temperature of 135°F for medium-rare. Tri-tip, a flavorful cut of beef, is perfect for grilling. It originates from the