Grilling a ribeye steak to perfection can be easy. Especially with a gas grill.
In this guide, you’ll learn how to use a gas grill for a 1. 5-inch ribeye. Grilling can seem tricky, but it’s all about the right steps. From preparing the grill to choosing the right temperature, each step matters. This post will simplify the process, making it easy for beginners and seasoned grillers alike.
By the end, you’ll know how to achieve that juicy, flavorful ribeye everyone loves. Let’s get started on this delicious journey!
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Table of Contents
Choosing The Right Ribeye
Pick ribeye with good marbling. Marbling means the small lines of fat in the meat. This fat melts when cooked, making the steak juicy and tasty. Avoid meat with too much fat on the edges.
Choose a ribeye that is 1.5 inches thick. Thicker cuts cook better on the grill. They stay juicy inside while the outside gets a nice crust. Thin cuts dry out fast.
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Preparing The Ribeye
Sprinkle salt and pepper on both sides. Rub the seasoning in well. Add garlic powder or onion powder for extra flavor. Let the ribeye rest for 15 minutes before grilling. This helps the seasoning to soak in. Avoid using too much salt as it can dry the meat.
Use olive oil, soy sauce, and vinegar for a simple marinade. Mix these ingredients well. Add herbs like rosemary or thyme for more taste. Place the ribeye in a bag with the marinade. Let it sit in the fridge for at least 30 minutes. For a stronger flavor, marinate overnight.
Setting Up The Gas Grill
Start by turning on the gas grill. Make sure the lid is closed. This helps to trap the heat. Wait for the grill to reach 450°F. This can take about 10 to 15 minutes. Use a grill thermometer if unsure. A hot grill is key for a good sear.
Set the burners to high heat. This helps to sear the ribeye. After searing, reduce the heat. Aim for medium heat, around 350°F. This helps to cook the steak evenly. Use a thermometer to check the internal temperature. Ribeye should be around 135°F for medium-rare.
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Grilling Techniques
Using direct heat cooks the meat quickly. Place the ribeye directly over the flame. Flip once for even cooking. Indirect heat is slower. Move the ribeye away from the flame. This method is good for thicker cuts. Use a thermometer to check the temperature.
Preheat the grill. High heat is needed for good marks. Place the ribeye at a 45-degree angle. Leave it for 2-3 minutes. Turn it another 45 degrees. Leave it for another 2-3 minutes. Flip and repeat on the other side. Grill marks add a nice look and taste.
Cooking Times
Grill ribeye for 4-5 minutes on each side. The internal temperature should be 125-135°F. Let the steak rest for 5 minutes before serving. This keeps the meat juicy and tender.
Cook the ribeye for 6-8 minutes on each side. The internal temperature should reach 145-160°F. Rest the steak for 5 minutes before you cut. This helps the flavors settle in.
Using A Meat Thermometer
Use a meat thermometer to get the perfect steak. Insert it into the thickest part of the ribeye. The temperature must be 130°F for rare. For medium-rare, look for 135°F. Medium should be 145°F. Well-done is 160°F.
Overcooking makes steak dry and tough. Check the temperature often. Remove the steak a bit before it reaches the target. The steak will keep cooking after you take it off the grill. Rest it for a few minutes. This helps keep it juicy.
Resting The Ribeye
Resting the ribeye is very important. It helps the meat stay juicy. The juices move back into the meat. This makes each bite tender and tasty.
Let the ribeye rest for 5 to 10 minutes. This is the best time for resting. The meat will be perfect to eat. If you cut it too soon, the juices run out. This makes the meat dry.
Serving Suggestions
Consider serving ribeye with mashed potatoes. They are soft and creamy. Add grilled vegetables for a healthy touch. Corn on the cob pairs well too. You can also try garlic bread. It’s crunchy and tasty. Salad is another great option. It adds freshness to your meal.
Use barbecue sauce for a smoky flavor. It complements ribeye well. Try garlic butter sauce. It adds a rich taste. Mushroom sauce is also a good choice. It enhances the meat’s flavor. Consider peppercorn sauce for a spicy kick. Each sauce brings a unique taste. Experiment to find your favorite.
Conclusion
Cooking ribeye on a gas grill is simple and delicious. Follow these steps. Preheat the grill, season the steak, and cook with care. Use a meat thermometer for perfect doneness. Rest the steak before serving. Enjoy your tasty, juicy ribeye with family and friends.
Happy grilling!