How to Cook Green Lentils: A Delicious and Nutritious Recipe Guide

To cook green lentils, rinse them thoroughly, then boil them in water or broth until tender. Green lentils make a nutritious and versatile addition to any meal.

Whether you’re looking for a plant-based protein source or want to add some fiber to your diet, green lentils are a great choice. They have a mild, earthy flavor that pairs well with a variety of ingredients and can be used in soups, salads, and as a side dish.

In addition to their versatility, green lentils are also packed with nutrients like protein, fiber, iron, and folate. So, if you’re ready to incorporate this healthy legume into your cooking repertoire, read on for a simple and delicious way to cook green lentils.

How to Cook Green Lentils: A Delicious and Nutritious Recipe Guide


Health Benefits Of Green Lentils

Green lentils are not only a delicious addition to any meal, but they also offer a wide array of health benefits. From their high fiber and protein content to their impressive mineral profile, green lentils are a nutritional powerhouse. In this section, we will explore some of the key health benefits that green lentils provide.

Rich In Fiber, Protein, And Minerals

  • Green lentils are an excellent source of dietary fiber, with just one cup providing about 16 grams of fiber. This high fiber content aids in digestion, promotes regular bowel movements, and helps keep you feeling fuller for longer.
  • Along with being fiber-rich, green lentils are also packed with protein. With approximately 18 grams of protein per cup, they are a great plant-based protein source for vegetarians and vegans. Protein is essential for repairing body tissues, supporting the immune system, and maintaining overall health and vitality.
  • In addition to fiber and protein, green lentils are abundant in essential minerals such as potassium, iron, magnesium, and folate. These minerals play crucial roles in various bodily functions, including heart health, red blood cell production, energy production, and dna synthesis.

Promote Heart Health And Aid In Digestion

  • The fiber content in green lentils helps to lower cholesterol levels by binding to cholesterol in the digestive system and preventing its absorption into the bloodstream. This, in turn, reduces the risk of heart disease and promotes heart health.
  • Thanks to their high fiber content, green lentils also aid in digestion by promoting regular bowel movements and preventing constipation. The fiber acts as a natural bulking agent, adding bulk to the stool and improving overall digestive health.

Boost Energy Levels And Support Weight Loss

  • Green lentils are an excellent source of complex carbohydrates, which are the body’s main source of energy. They provide a slow and sustained release of energy, making them a perfect choice for maintaining steady energy levels throughout the day.
  • Due to their high fiber content, green lentils also support weight loss efforts. The fiber helps you feel fuller for longer, reducing overall calorie intake and preventing overeating. Additionally, the protein content in green lentils helps to boost metabolism and promote the growth and repair of lean muscle mass.

Incorporating green lentils into your diet is a simple and flavorful way to reap the many health benefits they offer. Whether you enjoy them in salads, soups, or as a side dish, you can feel good knowing that you are nourishing your body with a nutrient-dense food.

So, go ahead and give green lentils a try – your taste buds and your health will thank you!

Selecting And Preparing Green Lentils

Choosing The Right Variety Of Green Lentils

When it comes to cooking green lentils, selecting the right variety is crucial. Here are a few popular types of green lentils to consider:

  • French green lentils: These small, dark green lentils hold their shape well when cooked, making them ideal for salads and side dishes.
  • Brown lentils: While not exactly green, brown lentils are often categorized as such. They are hearty with a mild earthy flavor, perfect for stews and soups.
  • Puy lentils: Originating from france, puy lentils have a distinctive peppery taste and a firm texture. They are excellent for warm dishes or incorporated into salads.

Sorting And Rinsing For Optimal Cleaning

Before cooking, it’s essential to sort and rinse green lentils to remove any debris or stones. Follow these steps for optimal cleaning:

  • Sort: Spread the lentils on a clean surface and remove any discolored or shriveled lentils, as well as any foreign objects.
  • Rinse: Place the lentils in a fine-mesh sieve and rinse them thoroughly under cold running water, stirring them gently with your hands.

Soaking Or Not Soaking Before Cooking

Whether or not to soak green lentils before cooking depends on personal preference and the desired texture. Here are the pros and cons of both methods:

Soaking green lentils:

  • Pros:
  • Reduces cooking time
  • Helps remove anti-nutrients and makes them easier to digest
  • Can aid in even cooking
  • Cons:
  • May cause lentils to become mushy if over-soaked
  • May lead to nutrient loss

Not soaking green lentils:

  • Pros:
  • Lentils retain their shape better
  • Minimal nutrient loss
  • Cons:
  • Longer cooking time required

Remember to adjust your cooking method based on whether you soaked the lentils or not. With these tips in mind, you’ll be well on your way to cooking delicious green lentils for any dish.

Cooking Methods For Green Lentils

Green lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you prefer a classic stovetop preparation, a quicker option with a pressure cooker, or a hands-off approach using a slow cooker, there are several cooking methods to suit your needs.

In this section, we will explore three popular methods for cooking green lentils: stovetop, pressure cooking, and slow cooking.

Stovetop Method For A Classic Preparation:

  • Prepare the lentils by rinsing them thoroughly under cold water.
  • In a saucepan, combine 1 cup of lentils with 3 cups of water or broth.
  • Bring the liquid to a boil over medium-high heat, then reduce the heat to low and cover the saucepan.
  • Simmer the lentils for approximately 20-30 minutes, or until they are tender but still hold their shape.
  • Drain any excess liquid and season the lentils with salt and pepper to taste.

Water-To-Lentil Ratio And Cooking Time:

  • The general rule for cooking green lentils is to use a 1: 3 ratio of lentils to water or broth.
  • Cooking time may vary depending on the type and freshness of the lentils, but typically ranges from 20 to 30 minutes.
  • The lentils should be tender with a slight bite when cooked properly.

Adding Aromatics And Seasonings For Flavor:

  • To enhance the flavor of the lentils, consider adding aromatics such as chopped onions, garlic, or bay leaves to the cooking liquid.
  • Seasonings like cumin, thyme, or smoked paprika can also be added to infuse the lentils with additional taste.
  • Experiment with different combinations of spices and herbs to create unique flavor profiles.

Pressure Cooking For A Quicker Option:

  • Using a pressure cooker is a great way to save time when cooking green lentils.
  • It reduces the cooking time significantly while still producing tender and flavorful lentils.

Steps To Cook Lentils In A Pressure Cooker:

  • Rinse the lentils and place them in the pressure cooker along with the desired amount of water or broth.
  • Close the pressure cooker lid and set it to high pressure.
  • Cook the lentils for approximately 10-15 minutes, or according to the manufacturer’s instructions.
  • Once the cooking time is complete, allow the pressure to release naturally before opening the lid.
  • Drain any excess liquid and season the lentils to taste.

Tips For Adjusting Cooking Time And Pressure Release:

  • Cooking time may vary depending on the type of pressure cooker and the desired level of tenderness.
  • For firmer lentils, reduce the cooking time by a few minutes, and for softer lentils, increase the cooking time accordingly.
  • Following the recommended pressure release method is crucial to avoid accidents and ensure safe cooking.

Slow Cooking For A Hands-Off Approach:

  • Slow cooking is an excellent method for those who prefer a hands-off approach to cooking green lentils.
  • It allows the lentils to simmer slowly, resulting in a rich and flavorful dish.

Preparing Lentils In A Slow Cooker Or Crock-Pot:

  • Rinse the lentils and add them to a slow cooker along with the desired liquid (water or broth).
  • Cover the slow cooker and set it to low heat.
  • Cook the lentils for approximately 4-6 hours or until they reach the desired tenderness.
  • Season the lentils with salt and pepper to taste before serving.

Suggested Cook Time And Liquid Measurement:

  • Cooking green lentils in a slow cooker typically takes 4-6 hours on low heat.
  • The recommended liquid measurement is using a 1: 3 ratio of lentils to water or broth.

Now that you have a better understanding of different cooking methods for green lentils, you can try them out and explore the delicious possibilities that this ingredient has to offer. Whether you choose the classic stovetop method, the quicker pressure cooking option, or the convenient slow cooking approach, cooking green lentils will result in a nutritious and satisfying addition to your meals.

Flavorful Green Lentil Recipes

Green lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. Their earthy flavor and firm texture make them perfect for salads, stews, and curries. If you’re looking for some delicious ways to incorporate green lentils into your meals, here are three flavorful recipes to try:

Green Lentil Salad With Lemon Vinaigrette

  • This refreshing salad is packed with healthy ingredients and bursting with fresh flavors.
  • Start by cooking the green lentils in vegetable broth until tender but still firm.
  • In a separate bowl, whisk together lemon juice, olive oil, dijon mustard, minced garlic, salt, and pepper to create a tangy vinaigrette.
  • Toss the cooked lentils with cherry tomatoes, cucumber, red onion, and fresh herbs like parsley and basil.
  • Drizzle the lemon vinaigrette over the salad and gently mix everything together.
  • Optional additions for extra flavor and texture:
  • Crumbled feta cheese adds a creamy and salty element to the salad.
  • Toasted pine nuts or chopped walnuts provide a delightful crunch.
  • Sliced avocado adds a creamy and indulgent touch.

Moroccan-Inspired Green Lentil Stew

  • This hearty stew is infused with warm spices and aromatic flavors.
  • Begin by sautéing onions, garlic, and ginger in olive oil until fragrant.
  • Add diced carrots, diced bell peppers, and moroccan spice blend to the pot and cook until the vegetables are slightly softened.
  • Stir in the green lentils, vegetable broth, and canned diced tomatoes.
  • Let the stew simmer for about 30 minutes until the lentils are tender and the flavors have melded together.
  • Spice combinations and cooking techniques:
  • Moroccan spice blend typically includes cumin, coriander, cinnamon, paprika, and ginger for a complex flavor profile.
  • Cooking the stew in a dutch oven or slow cooker allows the flavors to develop and intensify over time.
  • Serve the stew hot with a sprinkle of fresh cilantro or parsley on top.
  • For a complete meal, serve it with a side of couscous or crusty bread.

Green Lentil Curry With Coconut Milk

  • This creamy and aromatic curry is a comforting dish that’s perfect for colder days.
  • Start by cooking the green lentils in water or vegetable broth until tender.
  • In a separate pan, heat coconut oil and sauté onions, garlic, and ginger until softened.
  • Add curry paste and a combination of spices like turmeric, cumin, coriander, and garam masala to the pan.
  • Stir in the cooked lentils, coconut milk, and a splash of water.
  • Simmer the curry for about 15-20 minutes to allow the flavors to meld together.
  • List of spices and curry paste for flavoring:
  • Coriander, cumin, turmeric, garam masala, and curry paste bring depth and complexity to the dish.
  • Adjust the spice level according to your preference by adding more or less curry paste.
  • Finish the curry with a squeeze of fresh lime juice and a handful of chopped cilantro.
  • Serve the green lentil curry over steamed basmati rice or with naan bread on the side.

These flavorful green lentil recipes showcase the versatility of this nutritious legume. Whether you prefer a refreshing salad, a hearty stew, or a comforting curry, there’s a recipe here to suit your taste buds. Give these recipes a try and elevate your meals with the delicious flavors of green lentils.

Serving And Storing Green Lentils

Green lentils are a versatile and nutritious ingredient that can be incorporated into a variety of meals. Not only are they easy to cook, but they also offer a range of health benefits. In this section, we will explore creative ways to use green lentils, as well as proper storage methods to ensure their freshness and taste are preserved.

Whether you’re a vegetarian or simply looking to add more plant-based protein to your diet, green lentils are a fantastic option.

Creative Ways To Incorporate Green Lentils Into Meals

  • Use green lentils as a filling for vegetarian tacos or burritos: Simply cook the lentils and mix them with your favorite taco or burrito toppings. The lentils add a hearty texture and depth of flavor that pairs well with spices and other ingredients.
  • Mix green lentils into grain bowls or buddha bowls for added protein: These bowls are all about the mix of grains, vegetables, and proteins. Green lentils can be cooked and added to these bowls for a boost of protein and a satisfying bite.

Proper Storage To Maintain Freshness And Taste

  • Refrigeration: After cooking green lentils, allow them to cool completely before transferring them to an airtight container. Store the container in the refrigerator for up to 4-5 days. This will help maintain the freshness and taste of the lentils.
  • Freezer options for short or long-term storage: To freeze green lentils, cool them completely and transfer them to a freezer-safe container or resealable bag. Label the container with the date and store it in the freezer for up to 3 months. Freezing green lentils is a great option if you want to prepare them in advance or have leftovers to store for future use.

Ideas For Repurposing Leftover Cooked Lentils

  • Add them to soups or stews: Leftover green lentils can be a great addition to soups and stews. They not only add extra protein but also thicken the broth and add a heartiness to the dish.
  • Make a lentil salad: Toss cooked green lentils with your favorite salad ingredients, such as fresh vegetables, herbs, and a tangy dressing. This is a refreshing and nutritious way to repurpose leftover lentils.
  • Create a lentil dip or spread: Puree cooked green lentils with garlic, lemon juice, and olive oil to create a delicious dip or spread. Serve it with crackers, bread, or as a topping for sandwiches.

With these creative ideas for using green lentils and proper storage techniques, you can elevate your meals and reduce food waste. Green lentils are not only a nutritious addition to your diet but also a versatile ingredient that can be enjoyed in a variety of ways.

So go ahead, get creative, and explore the endless possibilities of cooking with green lentils.

Frequently Asked Questions Of How To Cook Green Lentils

How Long Do I Need To Cook Green Lentils?

Green lentils typically take about 20-30 minutes to cook. It’s important to check for their tenderness and texture after 20 minutes, and continue cooking if needed until they are soft but still hold their shape.

Do I Need To Soak Green Lentils Before Cooking?

No, green lentils do not require soaking before cooking. Unlike some other legumes, green lentils cook relatively quickly without the need for pre-soaking. Simply rinse them thoroughly under running water and they are ready to be cooked.

Can I Cook Green Lentils In A Pressure Cooker?

Yes, you can cook green lentils in a pressure cooker for a quicker cooking time. Follow the manufacturer’s instructions for cooking times and recommended settings. Generally, green lentils can be pressure cooked for around 8-10 minutes on high pressure, but times may vary depending on your specific pressure cooker model.

What Are Some Common Ways To Use Cooked Green Lentils?

Cooked green lentils can be enjoyed in various dishes. They are often added to salads, stews, soups, and casseroles. You can also use them as a filling for vegetarian wraps or burgers, or simply serve them as a nutritious side dish seasoned with herbs and spices.

Can I Freeze Cooked Green Lentils For Later Use?

Absolutely! Cooked green lentils freeze well and can be stored in freezer-safe containers or bags. Make sure to let them cool completely before transferring to the freezer. When you’re ready to use them, thaw in the refrigerator overnight or reheat them directly from frozen in soups or stews.


To sum it up, cooking green lentils is a simple and nutritious way to add a healthy twist to your meals. These versatile legumes can be used in a variety of dishes, from soups and salads to stews and curries.

With their high fiber and protein content, green lentils not only provide a satisfying meal but also offer numerous health benefits. By following the steps outlined in this blog post, you can easily cook green lentils to perfection, ensuring a delicious and hearty dish every time.

Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based foods into your diet, green lentils are a fantastic addition to any kitchen. So, don’t hesitate to give them a try and discover the wonderful world of green lentil cooking.

Your taste buds and your body will thank you!

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