Grilling corn on the cob is a simple and delicious method.
Table of Contents
- Why Grilled Corn On The Cob Is A Summer Favorite
- Taste And Flavor
- Versatility In Cooking Methods
- The Benefits Of Mastering The Barbecue Technique
- Enhanced Flavor And Texture:
- Easy And Convenient Cooking Method:
- Selecting The Perfect Corn
- Freshness And Quality Factors To Consider
- Choosing The Right Varieties
- Shucking And Cleaning The Corn
- Removing The Husk And Silk:
- Cleaning The Corn:
- Preheating The Grill
- Importance Of Preheating
- Choosing The Right Temperature And Grill Type
- Preparing The Corn For Grilling
- Soaking The Corn:
- Adding Flavor Through Marinades Or Seasonings:
- Grilling The Corn
- Direct And Indirect Grilling Methods:
- Achieving Perfectly Grilled Corn
- Testing For Doneness
- Common Grilling Mistakes To Avoid
- Classic Buttered Corn
- Using Quality Butter And Seasoning
- Adding A Touch Of Herbs Or Spices
- Mexican-Inspired Elote
- Spreading Mayonnaise And Sprinkling Cotija Cheese:
- Garnishing With Lime Juice And A Sprinkle Of Chili Powder:
- Mediterranean Grilled Corn
- Brushing With Olive Oil And Sprinkling Feta Cheese
- Topping With Fresh Herbs And A Squeeze Of Lemon
- Garnishing And Presentation Ideas
- Fresh Herbs And Spices
- Serving Corn On The Cob With Complementary Dishes
- Pairing Grilled Corn With Drinks
- Recommended Beverage Options:
- Frequently Asked Questions On How To Cook Corn On The Cob On The Grill
- Can You Grill Corn On The Cob Without Husk?
- How Long Should You Soak Corn On The Cob Before Grilling?
- How Do You Know When Corn On The Cob Is Done On The Grill?
Why Grilled Corn On The Cob Is A Summer Favorite
Taste And Flavor
Grilled corn on the cob is a summer favorite for many reasons, and one of the main ones is the incredible taste and flavor it brings to the table. When you grill corn, it undergoes a magical transformation that enhances its natural sweetness and gives it a smoky and slightly charred flavor, making it irresistibly delicious.
The heat from the grill caramelizes the sugars in the corn, creating a mouthwatering combination of sweet and savory notes that explode in your mouth with every bite.
Versatility In Cooking Methods
Grilling corn on the cob offers endless possibilities when it comes to cooking methods. Whether you prefer a traditional approach or want to experiment with different flavors, grilling allows you to do just that. Here are a few ways you can cook corn on the cob on the grill:
- Direct grilling: Simply place the corn directly on the grill grates and let it cook until the kernels are tender and slightly charred. This method is perfect for those who love a classic grilled taste.
- Foil-wrapped grilling: Wrap the corn in foil with a sprinkle of butter and seasoning before placing it on the grill. This technique allows the corn to steam in its own juices, resulting in a moist and flavorful ear of corn.
- Husk-on grilling: Grill the corn with the husks intact, which helps to lock in the moisture and infuse the kernels with a smoky flavor. Once cooked, you can peel back the husks and enjoy the beautifully grilled corn.
- Grilled corn salads and salsas: Grilled corn can also be used as a base for a refreshing summer salad or a zesty salsa. The grilled kernels add a depth of flavor and a satisfying crunch to these dishes.
Grilled corn on the cob truly shines during the summer months, offering a delectable taste and a variety of cooking methods that cater to all preferences. So fire up your grill and enjoy this summer favorite in all its glory!
The Benefits Of Mastering The Barbecue Technique
Grilling corn on the cob is not only a delicious way to enjoy this quintessential summer vegetable, but it also provides a host of benefits that elevate your culinary experience. Mastering the barbecue technique for cooking corn on the cob opens up a world of possibilities, delivering enhanced flavors and textures that will have everyone asking for seconds.
In addition, this cooking method is incredibly easy and convenient, making it a go-to option for both novice and experienced grillers.
Enhanced Flavor And Texture:
- Grilling imparts a smoky flavor to the corn, enhancing its natural sweetness and adding depth to each bite.
- The direct heat from the grill caramelizes the sugars in the corn, creating beautiful char marks and a slightly crispy texture that complements the juicy kernels.
- By using different marinades or seasonings before grilling, you can infuse the corn with an array of flavors to suit your taste preferences.
Easy And Convenient Cooking Method:
- Grilling corn on the cob requires minimal prep work – simply husk the corn, removing the silk, and season it before placing it directly on the grill.
- Unlike boiling, grilling allows you to achieve a perfect balance between tender and crisp corn kernels, without the risk of overcooking.
- Whether you’re hosting a backyard barbecue or enjoying a quiet evening meal, grilling corn on the cob allows you to cook the entire meal outdoors, minimizing cleanup and maximizing the time spent with loved ones.
Mastering the barbecue technique for cooking corn on the cob unlocks a world of culinary possibilities. The enhanced flavors and textures, along with the ease and convenience of grilling, make it an undeniable staple for any backyard gathering or summer feast.
So fire up the grill, grab some fresh corn, and get ready to savor one of the best ways to enjoy this classic summer vegetable.
Selecting The Perfect Corn
Freshness And Quality Factors To Consider
When it comes to selecting the perfect corn on the cob for grilling, freshness and quality are key factors to consider. Follow these tips to ensure you choose the best corn for your next bbq:
- Look for corn with bright green husks and tightly wrapped leaves. This indicates that the corn is fresh and was recently harvested.
- Gently squeeze the corn to check for firmness. The kernels should feel plump and tightly packed, without any soft spots.
- Check the silk at the top of the corn. It should be golden and slightly sticky, indicating freshness. Avoid corn with dry or brown silk.
- Inspect the stalk end of the corn. It should be fresh and moist, without any signs of mold or decay.
Choosing The Right Varieties
There are numerous corn varieties available, each with its own flavor profile and texture. Consider these factors when selecting the right corn variety for grilling:
- Sweet corn: This is the most common variety for grilling, known for its tender and juicy kernels. Look for popular varieties like silver queen, honey select, or serendipity.
- White corn: This variety is slightly less sweet and has a firmer texture. It’s a great choice if you prefer a more savory corn flavor. Some popular white corn varieties include silverado and country gentleman.
- Bi-color corn: This variety combines the sweetness of yellow corn with the creaminess of white corn. Bi-color corn varieties like ambrosia and incredible are perfect for grilling.
- Specialty corn: If you’re feeling adventurous, try grilling specialty corn such as indian corn or rainbow corn. These colorful varieties can add an extra visual appeal to your grilled corn on the cob.
By considering the freshness and quality of the corn, as well as choosing the right variety, you can ensure that your grilled corn on the cob will be flavorful and delicious for your next cookout. Happy grilling!
Shucking And Cleaning The Corn
Grilling corn on the cob is a delicious summer treat that brings out the natural sweetness of this versatile vegetable. Shucking and cleaning the corn is an important first step to ensure that you have a clean and flavorful base for your grilled masterpiece.
In this section, we will learn how to remove the husk and silk from the corn and clean it thoroughly, readying it for the grill.
Removing The Husk And Silk:
- Hold the corn at the top firmly.
- Peel back the husk from the top to the bottom, removing it completely.
- Remove any remaining pieces of the husk.
- Gently pull the silk strands away from the corn, ensuring that none are left behind.
Cleaning The Corn:
- Fill a large bowl or sink with cold water.
- Place the shucked corn into the water.
- Rub each cob with your hands to remove any excess silk that may still be attached.
- Rinse the corn under running water to ensure it is thoroughly cleaned.
- Pat the corn dry with a clean towel.
By following these simple steps to shuck and clean the corn, you will have a fresh and clean canvas to work with when grilling. This ensures that you will be able to fully enjoy the delicious flavors that grilling brings out in the corn.
Plus, with the husk and silk removed, you have the opportunity to add seasoning and flavors directly to the corn before grilling for an even more delightful taste. So roll up your sleeves, grab some fresh ears of corn, and let’s get ready to grill!
Preheating The Grill
Grilling corn on the cob is a delicious way to enjoy the natural sweetness and smoky flavors that come from cooking this versatile summer staple. Preheating the grill is an essential step in achieving perfectly grilled corn on the cob.
Let’s dive into the importance of preheating and the key points to keep in mind when choosing the right temperature and grill type.
Importance Of Preheating
When it comes to grilling corn on the cob, preheating the grill is crucial for a few reasons:
- Preheating ensures that the grill reaches the optimal temperature for cooking corn on the cob evenly.
- It helps to prevent the corn from sticking to the grill grates, making it easier to turn and remove when it’s done.
- Preheating also creates those beautiful grill marks that add visual appeal to the final dish.
To achieve optimal results, follow these key points when preheating your grill:
- Clean the grill grates thoroughly to remove any leftover residue from previous grilling sessions. A clean grill will ensure that nothing interferes with the corn’s flavors.
- Use a grill brush to remove any tough debris, and then wipe down the grates with a damp cloth to remove any remaining dirt or grease.
- Once the grates are clean, preheat the grill to medium-high heat. This temperature range, typically between 375°f to 450°f (190°c to 230°c), allows for the perfect balance between cooking the corn through while also creating those desirable charred grill marks.
Choosing The Right Temperature And Grill Type
The right temperature and grill type are essential considerations when grilling corn on the cob. Here’s what you need to know:
- Temperature: Aim for a medium-high heat of about 375°f to 450°f (190°c to 230°c) to ensure that the corn cooks thoroughly without burning. This range allows for a balance between grill marks and doneness.
- Gas grill: If you’re using a gas grill, preheat all burners to the desired temperature, close the lid, and let it heat up for about 10 to 15 minutes.
- Charcoal grill: For charcoal grills, fill a charcoal chimney with briquettes, light them, and let them burn until they are covered with ash. Spread the coals evenly over one side of the grill, creating a hot and cooler zone for indirect grilling.
- Pellet grill: Pellet grills offer the convenience of both gas and charcoal grills. Preheat the pellet grill according to the manufacturer’s instructions, ensuring it reaches the desired temperature before placing the corn on the grates.
By preheating your grill to the right temperature and choosing the appropriate grill type, you can ensure that your corn on the cob is cooked to perfection, with lovely grill marks and delicious flavors. So let’s fire up the grill and get ready to enjoy this summer barbecue favorite!
Preparing The Corn For Grilling
Grilling corn on the cob brings out its natural sweetness and adds delicious smoky flavors. Preparing the corn properly before grilling is essential to ensure that it cooks evenly and retains its juiciness. In this section, we’ll discuss two essential steps for preparing the corn for grilling: soaking the corn and adding flavor through marinades or seasonings.
Soaking The Corn:
Soaking the corn in water before grilling helps to prevent the husks from burning and allows the kernels to steam, resulting in tender and juicy corn on the cob. Follow these steps to soak the corn:
- Fill a large pot or sink with water and submerge the corn cobs completely.
- Let the corn soak for at least 30 minutes, but if you have more time, an hour or two is even better.
- Soaking the corn not only prevents the husks from catching fire but also helps to keep the corn moist while grilling.
Adding Flavor Through Marinades Or Seasonings:
While corn on the cob is delicious on its own, you can elevate its flavor by adding marinades or seasonings. Here are a few ideas to enhance the taste of your grilled corn:
- Butter and herbs: Spread softened unsalted butter over the corn and sprinkle with a combination of fresh herbs like parsley, cilantro, or thyme.
- Spicy chili-lime: Combine melted butter, lime juice, zest, chili powder, and a pinch of salt. Brush the mixture onto the corn for a tangy and spicy kick.
- Parmesan and garlic: Mix grated parmesan cheese, minced garlic, melted butter, and a touch of black pepper. Coat the corn evenly with this mixture for a savory flavor.
- Mexican street corn: Smother the cooked corn with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Sprinkle with chopped cilantro for an authentic mexican taste.
Remember to experiment with your favorite flavors and seasonings to create a unique grilled corn experience. Soaking the corn and adding flavorful marinades or seasonings will ensure that your grilled corn on the cob is bursting with delightful flavors. Get ready to enjoy this summer favorite right off the grill!
Grilling The Corn
Direct And Indirect Grilling Methods:
Grilling corn on the cob is a fantastic way to add a smoky flavor and tantalizing char to this beloved summer staple. When it comes to grilling, you have two methods at your disposal – direct and indirect grilling. Here’s a breakdown of each method:
Direct grilling method:
- Place the corn directly over the heat source on a preheated grill.
- Grill the corn for about 10-15 minutes, turning occasionally to ensure even cooking.
- This method is best suited for fresh corn that is already tender and juicy.
Indirect grilling method:
- Set up a two-zone fire on your grill, with the heat on one side and no heat on the other.
- Place the corn on the cooler side of the grill and close the lid.
- Cook the corn for about 20-25 minutes, turning occasionally, until it’s cooked to your desired level of tenderness.
- This method is ideal for corn that needs more time to cook or if you prefer a slightly smokier flavor.
Monitoring the cooking time and turning the corn:
- Keep a close eye on the corn while it’s grilling to prevent it from burning. The cooking time may vary depending on the heat of your grill and the size of the corn.
- Turn the corn occasionally to ensure that it cooks evenly on all sides.
- Use tongs or heat-resistant gloves to handle the corn and rotate it gently to avoid losing any precious kernels.
Remember, grilling corn on the cob is all about achieving that perfect balance of smoky char and sweet juiciness. With these direct and indirect grilling methods, along with close monitoring and flipping, you’ll be able to achieve grilled corn perfection every time.
Now, let’s move on to the next step – preparing delicious flavor combinations for your corn on the cob.
Achieving Perfectly Grilled Corn
Grilling corn on the cob is a summer staple that never fails to impress. The combination of smoky flavors and juicy kernels is simply irresistible. To achieve perfectly grilled corn, there are a few key points to keep in mind.
Testing For Doneness
One of the most crucial aspects of grilling corn is knowing when it is perfectly cooked. Here are some tips to help you test for doneness:
- Gently press a kernel with your finger. If it gives a little and is tender, then it’s ready to be enjoyed.
- Look for a slight char on the kernels. This is a sign that the corn has been grilled to perfection.
- Peel back a small section of the husk and check the color of the kernels. They should be vibrant and plump, indicating that the corn is cooked to perfection.
Common Grilling Mistakes To Avoid
To ensure that your grilled corn turns out superb every time, avoid these common grilling mistakes:
- Overcooking: Leaving the corn on the grill for too long can result in dry and chewy kernels. Keep a close eye and remove it as soon as it reaches the desired doneness.
- Undercooking: On the other hand, undercooking the corn will leave it raw and tough. Make sure to give it enough time on the grill to fully cook the kernels.
- Not soaking the husks: Soaking the corn husks in water for about 10 minutes before grilling helps prevent them from burning. This also adds moisture to the corn, resulting in tender and flavorful kernels.
- Not seasoning adequately: Grilled corn can be taken to the next level with some seasoning. Whether it’s a sprinkle of salt and pepper or a drizzle of melted butter, don’t forget to give your corn some love with additional flavors.
Achieving perfectly grilled corn requires a bit of finesse, but the results are undoubtedly worth it. By testing for doneness and avoiding common grilling mistakes, you’ll be savoring the best-tasting corn on the cob all summer long. So fire up that grill and get ready for a mouthwatering treat!
Classic Buttered Corn
Grilling corn on the cob is one of the simplest and most delicious ways to enjoy this beloved summer staple. While there are countless ways to season and flavor corn on the grill, there’s something undeniably satisfying about the classic combination of butter and a touch of seasoning.
In this section, we’ll explore how using quality butter and adding a sprinkle of herbs or spices can elevate your grilled corn to the next level.
Using Quality Butter And Seasoning
- When it comes to buttering corn on the cob, it’s important to use a high-quality butter for the best flavor. Look for varieties that are rich and creamy, with a good balance of salt.
- Start by ensuring that your butter is softened and easy to spread. You can leave it at room temperature for a while or gently microwave it for a few seconds.
- Once your butter is ready, apply a generous amount to each ear of corn. Use a butter knife or a silicone brush to evenly distribute the butter, making sure to cover the entire surface.
- To enhance the flavor even further, consider adding a sprinkle of seasoning. Salt and freshly ground black pepper are classic choices, but you can also get creative with garlic powder, paprika, or chili flakes.
- For a burst of freshness, squeeze a little lime juice over the buttered corn. The tangy acidity adds a delightful pop to the rich buttery flavor.
Adding A Touch Of Herbs Or Spices
- If you want to take your classic buttered corn to the next level, consider adding a touch of herbs or spices. Fresh herbs like parsley, cilantro, or chives can provide a vibrant burst of flavor.
- Simply chop up your preferred herbs and sprinkle them over the buttered corn. The natural oils in the herbs will infuse into the butter, creating a fragrant and delicious combination.
- For those who enjoy a little heat, sprinkle some cayenne pepper or smoked paprika over the buttered corn. These spices will add a subtle kick without overpowering the natural sweetness of the corn.
- Another option is to create a herb-infused butter. Mix your softened butter with minced garlic, chopped herbs, and a pinch of salt. Roll the flavored butter into a log using plastic wrap, refrigerate until firm, and then slice and serve on top of the grilled corn.
- Pro tip: To ensure that the herbs or spices adhere well to the corn, slightly dampen each ear with water before applying the butter and seasoning. This will help everything stick, resulting in a more flavorful and enjoyable eating experience.
Now that you know the secrets of achieving classic buttered corn perfection, it’s time to fire up the grill and get cooking. Whether you’re hosting a backyard barbecue or simply enjoying a cozy evening at home, this timeless grilled corn recipe is sure to please everyone at the table.
So grab some fresh ears of corn, slather on the butter, sprinkle on the seasoning, and savor the wonderful flavors of summer!
Grilling corn on the cob brings out its natural sweetness while adding a smoky flavor that is simply irresistible. One of the most popular ways to enjoy grilled corn is with a mexican twist, in the form of elote. This traditional mexican street food is a delicious combination of flavors that is guaranteed to tantalize your taste buds.
To prepare the perfect mexican-inspired elote on the grill, follow these easy steps:
Spreading Mayonnaise And Sprinkling Cotija Cheese:
- Start by spreading a thin layer of mayonnaise over each ear of corn. This will help the cheese adhere to the corn and add creaminess to the dish.
- Next, sprinkle crumbled cotija cheese generously over the mayonnaise. Cotija cheese is a salty and crumbly cheese that is commonly used in mexican cuisine. Its unique flavor pairs perfectly with the sweetness of the grilled corn.
Garnishing With Lime Juice And A Sprinkle Of Chili Powder:
- Squeeze fresh lime juice over the corn to add a tangy and refreshing element. The acidity of the lime juice complements the richness of the mayonnaise and cheese.
- Finally, finish off your elote by sprinkling a dash of chili powder over the top. The chili powder adds a subtle heat to the dish, enhancing the flavors and giving it an extra kick.
With these simple steps, you can transform ordinary grilled corn into a mouthwatering mexican delight. The combination of creamy mayonnaise, salty cotija cheese, zesty lime juice, and spicy chili powder creates a flavor explosion that will leave you craving for more.
So fire up your grill and get ready to experience the deliciousness of mexican-inspired elote!
Mediterranean Grilled Corn
Grilling corn on the cob is a popular and delicious way to enjoy this summer staple. While classic buttered corn is always a crowd-pleaser, why not switch things up with a mediterranean twist? This recipe for mediterranean grilled corn takes this backyard favorite to a whole new level of flavor.
Here’s how to perfect this mouthwatering dish.
Brushing With Olive Oil And Sprinkling Feta Cheese
- Coat each ear of corn with a generous amount of olive oil using a pastry brush. This will help prevent the corn from sticking to the grill while adding a subtle richness to the overall taste.
- Sprinkle crumbled feta cheese over the oiled corn. The creamy and slightly salty flavors of the feta perfectly complement the natural sweetness of the corn.
Topping With Fresh Herbs And A Squeeze Of Lemon
- Finely chop a selection of fresh herbs such as dill, parsley, and basil. These fragrant herbs will add a burst of freshness to the dish and elevate its mediterranean flair.
- After grilling the corn to perfection, sprinkle the chopped herbs over each ear. Make sure to distribute them evenly for maximum flavor.
- Squeeze fresh lemon juice over the grilled corn just before serving. The acidity of the lemon juice will help brighten the flavors and balance the richness of the olive oil and feta cheese.
With these simple steps, you can effortlessly transform ordinary grilled corn into a mediterranean-inspired delight. The combination of olive oil, feta cheese, fresh herbs, and lemon juice will create a truly irresistible flavor profile that will have everyone reaching for seconds.
So fire up the grill and treat your taste buds to a unique twist on a classic favorite. Your summer cookouts will never be the same again!
Garnishing And Presentation Ideas
Grilling corn on the cob is a delicious way to enjoy this summer staple. But why stop at just cooking it perfectly? Take your grilled corn on the cob to the next level by adding creative garnishes and presentation touches.
Whether you’re hosting a backyard barbecue or simply want to elevate your family dinner, here are some ideas to make your corn on the cob look as good as it tastes.
Fresh Herbs And Spices
- Sprinkle freshly chopped cilantro or parsley on top of the corn to add a burst of freshness and color.
- Infuse the corn with aromatic flavors by mixing melted butter with minced garlic and brushing it onto the hot grilled ears.
- For a spicy kick, sprinkle some cayenne pepper or chili powder over the corn. Adjust the amount to your preferred level of heat.
- Create a southwestern twist by rubbing the grilled corn with a mixture of lime juice, cumin, and paprika.
- Experiment with different herb combinations, such as thyme and rosemary or basil and oregano, to customize the flavor profiles of your corn.
Serving Corn On The Cob With Complementary Dishes
- Pair your grilled corn with a refreshing avocado and tomato salad. Dice ripe avocados and tomatoes, then toss them with lime juice, salt, and pepper. Serve the salad alongside the corn for a vibrant and complementary combination.
- Create a mexican-inspired fiesta by serving the corn with a side of black bean and corn salsa. Combine black beans, corn kernels, diced red onion, chopped tomatoes, lime juice, cilantro, and a pinch of cumin for a zesty accompaniment.
- Embrace the flavors of the mediterranean by serving the corn with a greek salad. Combine cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, and a drizzle of olive oil and lemon juice. The crisp and tangy salad will pair perfectly with the smoky grilled corn.
- For a simple yet elegant presentation, serve the grilled corn on a platter with a variety of flavored butters. Offer options like garlic herb butter, honey butter, or spicy chipotle butter for guests to spread onto their corn.
Get creative and have fun with your garnishes and presentations to enhance the visual appeal and taste of your grilled corn on the cob. Your guests will be impressed by the beautiful and flavorful corn that will take center stage at your next summer gathering.
Pairing Grilled Corn With Drinks
Grilled corn on the cob is a classic summer favorite that brings out the natural sweetness and smoky flavors of this vegetable. But what can really take your grilled corn to the next level is pairing it with the perfect drink.
Whether you’re hosting a backyard bbq or simply enjoying a weeknight cookout, choosing the right beverage can enhance the flavors and make your meal even more enjoyable. Here are some recommended beverage options to complement your grilled corn experience:
Recommended Beverage Options:
- Lemonade: The tangy and refreshing taste of lemonade pairs perfectly with the smoky flavors of grilled corn. Squeeze some fresh lemons and mix with water and sugar for a homemade version, or opt for store-bought lemonade for convenience.
- Crisp lager or pilsner: A cold beer can be a fantastic accompaniment to grilled corn on the cob. The crisp and light characteristics of a lager or pilsner can help cleanse the palate between bites, while also balancing the richness of the corn.
- Sparkling water with lime: For those seeking a non-alcoholic option, sparkling water with a squeeze of lime can provide a refreshing and citrusy contrast to the grilled flavors. It’s a simple yet satisfying choice that won’t overpower the taste of the corn.
- Rosé wine: If you prefer wine over beer, a glass of chilled rosé can be a delightful choice. The fruity and floral notes of the wine can harmonize with the sweetness of the corn, creating a well-rounded and enjoyable pairing.
- Margarita: If you want to add a little fiesta to your grilled corn experience, a margarita can be a fun and flavorful option. The zesty lime and tequila combination can elevate your taste buds and bring out the smokiness of the corn.
- Iced tea: Another classic and versatile beverage choice is iced tea. Opt for a plain black tea, or experiment with different flavors like peach or mint to add some extra depth to the pairing. The cool and soothing nature of iced tea can offset the heat of the grill.
- Sangria: For a more festive and fruity option, consider serving a pitcher of sangria. This refreshing wine-based cocktail, infused with fresh fruits and a touch of sweetness, can complement the flavors of the grilled corn while adding a touch of elegance to your meal.
Pairing the right drink with your grilled corn on the cob can elevate your dining experience and enhance the flavors. Whether you prefer a cold beer, a zesty margarita, or a refreshing glass of iced tea, there are plenty of options to choose from.
So fire up the grill, prepare some delicious corn on the cob, and raise your glass to a fantastic summer meal.
Frequently Asked Questions On How To Cook Corn On The Cob On The Grill
Can You Grill Corn On The Cob Without Husk?
Yes, you can grill corn on the cob without husk. Simply brush it with oil, season it, and place it directly on the grill grates. This method allows the kernels to get a nice char and smoky flavor.
How Long Should You Soak Corn On The Cob Before Grilling?
It is recommended to soak corn on the cob in cold water for about 30 minutes before grilling. This will help keep the corn moist and prevent it from drying out while cooking on the grill.
How Do You Know When Corn On The Cob Is Done On The Grill?
To check if corn on the cob is done on the grill, insert a fork or skewer into a kernel. If it easily pierces the corn and the kernels are tender, it is ready. The corn should be cooked through and have a slightly charred appearance.
Grilling corn on the cob is a simple and delicious way to enjoy this classic summer vegetable. By following these easy steps, you can become a master of grilled corn. Start by prepping the corn, removing the husks and silks, and then soaking the corn in water to ensure a tender and juicy result.
Next, prepare the grill by preheating it to medium-high heat and oiling the grates to prevent sticking. Place the corn directly on the grill, turning occasionally to achieve a nice char and even cooking. Once done, remove the corn from the grill and brush it with melted butter or add your favorite seasonings for extra flavor.
Grilled corn on the cob is perfect for bbqs, picnics, or any summer gathering. It’s a crowd-pleasing side dish that will leave everyone asking for more. So fire up your grill and get ready to enjoy this summertime favorite.