How to Cook a Tomahawk Steak: The Ultimate Guide to Mouthwatering Perfection

To cook a tomahawk steak, sear it on a hot grill for a few minutes on each side, and then finish it in the oven at 375°f until it reaches your desired level of doneness. When it comes to cooking the perfect steak, few cuts can compare to the tomahawk steak.

With its long bone and impressive marbling, the tomahawk steak is a show-stopper that promises exceptional flavor and tenderness. In this article, we will guide you through the steps of cooking a tomahawk steak to perfection. We’ll explore the best cooking techniques and offer expert tips to help you achieve juicy, flavorful results every time.

Whether you’re a seasoned grill master or a novice in the kitchen, you’ll learn how to unlock the full potential of this exceptional cut of beef. So, grab your apron and let’s get cooking!

How to Cook a Tomahawk Steak: The Ultimate Guide to Mouthwatering Perfection


Table of Contents

What Is A Tomahawk Steak And Why Is It So Special?

A tomahawk steak is a massive, visually striking piece of meat that features a long bone handle, resembling a native american tomahawk axe. This majestic cut is a bone-in ribeye with the whole rib bone still attached, providing a unique and impressive presentation on the dinner table.

But what sets this steak apart from the rest? Let’s dive into the unique characteristics of a tomahawk steak and explore why it’s called a tomahawk steak.

Unique Characteristics Of A Tomahawk Steak:

  • Extraordinary size: One of the distinctive features of a tomahawk steak is its substantial size. This massive slab of beef can weigh up to 2 pounds or more, making it perfect for sharing or for a hungry steak enthusiast looking for a flavorful challenge.
  • Impressive presentation: The long bone handle attached to the tomahawk steak adds an element of flair and elegance to the dining experience. Its striking appearance is sure to captivate anyone who lays eyes on it, making it an ideal centerpiece for any special occasion or celebratory dinner.
  • Generous marbling: Tomahawk steak is well-known for its exceptional marbling, which refers to the thin ribbons of fat running through the meat. This marbling not only adds a remarkable depth of flavor but also ensures a succulent and tender eating experience.
  • Enhanced flavor: The bone-in nature of the tomahawk steak contributes to its remarkable taste. The bone not only conducts heat while cooking but also imparts a rich, mellow flavor into the surrounding meat, resulting in an incredibly juicy and savory steak.

Why It’S Called A Tomahawk Steak:

  • Distinctive resemblance: The name “tomahawk steak” is derived from the steak’s resemblance to a tomahawk axe, with its long bone handle jutting out dramatically from the meat. This unique appearance adds an element of excitement and visual appeal to the steak.
  • Origin of the term: While there is no definitive origin story, it is believed that the term “tomahawk steak” was coined by a butcher or meat market to highlight the steak’s distinctive bone presentation. Over time, this captivating name caught on and has become synonymous with this extraordinary cut of meat.

A tomahawk steak stands out amongst other cuts due to its remarkable size, impressive presentation, generous marbling, and enhanced flavor. Its resemblance to a tomahawk axe adds to its allure and uniqueness. Whether you’re a steak connoisseur or looking to impress guests, cooking a tomahawk steak is sure to make a lasting impression at any gathering.

Selecting The Right Cut And Quality Of Meat

When it comes to cooking a delicious tomahawk steak, selecting the right cut and quality of meat is crucial. The tomahawk steak is a thick, bone-in ribeye that is known for its impressive size and presentation. Here’s what you need to know when buying a tomahawk steak:

What To Look For When Buying A Tomahawk Steak

When purchasing a tomahawk steak, keep the following points in mind:

  • Thickness: Opt for a steak that is at least 2 inches thick. This thickness ensures a juicy and tender result when cooked.
  • Bone length: The bone of a tomahawk steak should be at least 6 inches long. The long bone adds to the visual appeal and makes it easier to handle while grilling or searing.
  • Quality of meat: Look for a steak that is well-marbled with fat. Marbling refers to the visible streaks of fat throughout the meat. The fat adds flavor, tenderness, and juiciness to the steak.
  • Grade of meat: The tomahawk steak is commonly available in different grades, such as prime, choice, and select. Prime grade is the highest quality and offers the most marbling and tenderness, but it may also come with a higher price tag. Choose a grade that suits your budget and preferences.

The Importance Of Marbling In A Tomahawk Steak

Marbling, the distribution of fine streaks of fat throughout the meat, plays a significant role in the flavor and texture of a tomahawk steak. Here’s why marbling is crucial:

  • Flavor enhancement: The fat in the marbling adds a rich, buttery taste to the steak, intensifying its natural beefy flavor.
  • Moisture retention: During cooking, the marbling melts, infusing the steak with moisture and keeping it juicy. This prevents the meat from becoming dry or tough.
  • Increased tenderness: The fat marbling creates a more tender texture in the steak, making each bite a delight.
  • Visual appeal: The marbling adds visual interest to the steak, making it an impressive centerpiece for special occasions or gatherings.

When selecting a tomahawk steak, pay attention to the marbling patterns on the meat’s surface. Look for even, distributed streaks of fat throughout the steak to ensure a flavorful and tender dining experience.

Remember, choosing the right cut and quality of meat is the first step towards cooking a mouthwatering tomahawk steak. Keep these tips in mind when shopping for your next steak dinner, and get ready to enjoy a sensational culinary experience.

Seasoning And Marinating For Flavor Enhancement

Essential Seasonings For A Mouthwatering Tomahawk Steak

To truly bring out the rich and robust flavors of a tomahawk steak, it’s crucial to season it properly. The right combination of seasonings can enhance the taste and make your steak truly mouthwatering. Here are some essential seasonings you should consider:

  • Coarse kosher salt: Sprinkling a generous amount of kosher salt on the surface of the steak helps to enhance the natural flavors and tenderize the meat. The coarse texture of kosher salt provides a nice crust, adding a pleasant touch of saltiness.
  • Freshly ground black pepper: Black pepper adds a hint of spiciness and complexity to the steak. Grind it fresh for the best flavor and aroma.
  • Garlic powder: This versatile seasoning brings a robust and savory flavor to the steak, complementing its natural richness. It adds depth and richness to the overall taste.
  • Smoked paprika: For an extra layer of flavor, consider adding some smoked paprika to the mix. Its smoky and slightly sweet profile can elevate the taste of the steak.

By combining these essential seasonings, you’ll create a flavor profile that perfectly complements the tomahawk steak, making every bite a tantalizing experience.

Techniques For Marinating The Steak To Maximize Taste

Marinating the tomahawk steak is another fantastic way to infuse it with flavor and tenderness. Here are a few techniques you can use to maximize taste:

  • Create a marinade: Combine your choice of ingredients, such as olive oil, lemon juice, herbs, and spices, to create a flavorful marinade. This will give your steak a chance to soak up the flavors and become more tender.
  • Marinate for an adequate time: The duration of marination depends on the size and thickness of the steak. Generally, it’s recommended to marinate a tomahawk steak for at least 2-4 hours or overnight. This allows the marinade to penetrate the meat and enhance its taste.
  • Properly tenderize the steak: Before marinating, use a meat tenderizer or fork to create small punctures on the surface of the steak. This helps the marinade to penetrate deeper, resulting in a more flavorful and tender steak.
  • Refrigerate the marinated steak: After marinating, cover the steak tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator to prevent any bacterial growth and ensure the flavors meld together perfectly.

These marinating techniques can take your tomahawk steak to the next level, infusing it with a remarkable depth of flavor and tender texture that will leave your taste buds craving for more.

Preparing And Preheating The Grill For Optimal Cooking

Grilling a tomahawk steak to perfection requires proper preparation and preheating of the grill. To ensure your steak turns out juicy and flavorful, it’s essential to use the right type of grill and correctly preheat it. In this section, we will discuss the types of grills suitable for cooking tomahawk steaks and the correct preheating techniques for each.

Let’s dive in:

Types Of Grills Suitable For Cooking Tomahawk Steaks

When it comes to grilling a tomahawk steak, you have several options to choose from. The choice of grill depends on your personal preference, equipment availability, and desired cooking method. Here are some of the most popular types of grills suitable for cooking tomahawk steaks:

  • Gas grills: Gas grills are convenient and easy to use. They provide consistent heat and temperature control, making them ideal for cooking thick cuts like the tomahawk steak.
  • Charcoal grills: For the avid grillmasters who enjoy the authentic smoky flavor, charcoal grills are a great choice. They add a distinct taste and are perfect for achieving that rich sear on your tomahawk steak.
  • Pellet grills: Pellet grills offer the versatility of both gas and charcoal grills. They use hardwood pellets as fuel, which imparts a unique smoky flavor to the meat. Pellet grills are known for their excellent temperature control, making them suitable for cooking tomahawk steaks to perfection.

Correct Preheating Techniques For Different Grills

Regardless of the type of grill you choose, preheating it properly is crucial for achieving even cooking and searing. Here are some preheating techniques you should follow based on the type of grill you will be using:

  • Gas grills: Start by turning on all the burners to high heat and close the lid. Allow the grill to preheat for at least 10-15 minutes. This ensures the grates become hot enough to sear the steak properly and creates those beautiful grill marks.
  • Charcoal grills: Arrange the charcoal in a pyramid shape and add lighter fluid or use a chimney starter. Once the coals are lit, wait until they turn ash-gray. Spread the coals evenly across the bottom of the grill and give it another 10-15 minutes to heat up before placing the tomahawk steak on the grates.
  • Pellet grills: Start by setting the desired temperature on the grill’s control panel and allow it to preheat for 10-15 minutes. This ensures the grill reaches the correct temperature for searing your tomahawk steak.

Remember, the correct preheating technique ensures that your grill is hot enough to sear the steak, locks in the juices, and creates that delightful crust on the outside. With the grill preheated to perfection, you’re now ready to cook a mouthwatering tomahawk steak.

Grilling The Perfect Tomahawk Steak

Step-By-Step Guide To Grilling A Tomahawk Steak

Grilling a tomahawk steak is sure to elevate your cooking skills and impress your guests with its mouthwatering flavor and impressive presentation. With its large bone and generous marbling, this cut requires some special techniques to ensure perfection. Follow this step-by-step guide to achieve a perfectly grilled tomahawk steak that will have everyone coming back for more.

Tips For Achieving The Ideal Grill Marks And Charred Crust:

Grill marks give your steak that visually appealing touch while the charred crust adds a delicious smoky flavor. Here are some tips to help you achieve both:

  • Preheat your grill: Before cooking the tomahawk steak, make sure your grill is fully preheated to a high temperature. This ensures a sear and helps to lock in the juices.
  • Season generously: Rub the steak with a mixture of salt, pepper, and any other seasonings of your choice. The large surface area of the tomahawk steak allows for more seasoning, so don’t be shy.
  • Oil the grates: To prevent the steak from sticking to the grill, lightly brush the grates with oil before placing the meat on them.
  • Sear the steak: Place the steak diagonally on the hottest part of the grill, creating those iconic grill marks. Allow it to sear for about 2-3 minutes before turning it 90 degrees to create the crosshatch pattern.
  • Control the heat: After achieving the desired grill marks, move the steak to a slightly cooler part of the grill to continue cooking without excessive charring.
  • Flip only once: Resist the temptation to flip the steak multiple times. Allow it to cook undisturbed for about 4-5 minutes on each side, depending on your preferred level of doneness.
  • Use a meat thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature. For a medium-rare tomahawk steak, aim for about 130°f (54°c).
  • Rest before slicing: Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps the juices redistribute and ensures a juicy and tender result.
  • Slice and serve: To impress your guests, slice the tomahawk steak against the grain into thick, juicy slices. Serve it with your favorite accompaniments and enjoy!

Grilling a tomahawk steak may seem intimidating at first, but by following these steps and practicing your grilling skills, you’ll soon become a master of this impressive cut. So fire up the grill, grab your tomahawk steak, and get ready to indulge in a culinary delight that will surely be the highlight of any meal.

Searing And Finishing In The Oven

Achieving A Restaurant-Quality Crust With A Sear

Searing the tomahawk steak is a crucial step in achieving that perfect restaurant-quality crust. Here’s how you can do it:

  • Preheat a cast-iron skillet or grill pan over high heat. You want the pan to be smoking hot to ensure a good sear.
  • Rub the steak with a generous amount of kosher salt and freshly ground black pepper. This seasoning will not only enhance the flavor but also help form a beautiful crust.
  • Add a tablespoon of vegetable oil to the hot pan and wait until it shimmers. Gently place the seasoned tomahawk steak onto the pan, being careful not to overcrowd it.
  • Let the steak sear undisturbed for about 3-4 minutes per side. This will allow a caramelized crust to form.
  • Using a pair of tongs, carefully flip the steak and sear it on the other side for another 3-4 minutes.
  • To ensure an even sear, sear the sides of the steak as well by holding it upright with tongs and searing each side for about 1 minute.
  • Once the steak is seared to perfection, transfer it to a wire rack set on a baking sheet. This will allow the meat to rest and any excess juices to drip off before finishing it in the oven.

Oven Roasting Techniques For An Evenly Cooked Steak

After the sear, it’s time to finish cooking the tomahawk steak in the oven. Follow these techniques to achieve an evenly cooked steak:

  • Preheat the oven to 375°f (190°c). This temperature will ensure that the steak cooks through while still maintaining a juicy interior.
  • Place the wire rack with the seared steak in the center of the oven. This will allow the heat to circulate evenly around the meat.
  • Use a meat thermometer to monitor the internal temperature of the steak. For a medium-rare steak, cook until the thermometer reads 130°f (54°c), about 20-25 minutes. Adjust the cooking time according to your desired level of doneness.
  • If you want to add some extra flavor, brush the steak with a garlic herb butter or your favorite marinade before placing it in the oven.
  • Once the steak reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 10 minutes before slicing and serving.
  • Remember, the steak will continue to cook as it rests, so be mindful of the internal temperature you want to achieve.

By mastering the searing and finishing techniques, you’ll be able to cook a sumptuous tomahawk steak with a mouthwatering crust and perfectly cooked interior. So fire up that skillet, preheat the oven, and get ready for a restaurant-quality dining experience from the comfort of your own kitchen.

Reverse Searing For Exceptional Tenderness

Reverse searing is a cooking technique that can take your tomahawk steak to the next level, resulting in exceptional tenderness and jaw-dropping flavor. By slow cooking the steak at a low temperature and then giving it a quick sear at the end, you can achieve a perfectly cooked steak with a beautiful crust.

Let’s explore the benefits of reverse searing in more detail:

Understanding The Benefits Of Reverse Searing:

  • Enhanced tenderness: The slow cooking process allows the steak to cook evenly, resulting in a tender and juicy center. This method is especially beneficial for thicker cuts like a tomahawk steak, as it ensures that the interior is cooked perfectly without overcooking the outer edges.
  • Consistent doneness: With reverse searing, you have greater control over the doneness of your steak. The low and slow cooking method ensures that the meat is evenly cooked from edge to edge, eliminating the risk of a perfectly cooked center but an overcooked exterior.
  • Beautiful sear: The reverse searing technique allows you to achieve a gorgeous crust on your steak. After slow cooking, a quick sear in a hot skillet or on a grill gives the steak an irresistible charred exterior, adding complex flavors and texture.
  • Reduced risk of flare-ups: By cooking the steak indirectly through low heat, you minimize the chances of flare-ups and burnt edges. This ensures that your tomahawk steak retains its natural juices and flavors, resulting in a moist and succulent bite.
  • Flexibility in cooking time: The reverse searing method offers flexibility in terms of cooking time. You can slow cook the steak to your desired internal temperature, and then sear it just before serving. This makes it easier to coordinate cooking multiple steaks or when timing your meal.
  • Ideal for thicker cuts: The reverse searing technique is particularly effective for thicker cuts of steak, such as the tomahawk. Thicker cuts benefit from the slow cooking process to evenly distribute heat, resulting in a perfectly cooked steak with exceptional tenderness.

Now that you understand the benefits of reverse searing, it’s time to embark on your journey to cook a mouthwatering tomahawk steak that will impress your family and friends. Let’s dive into the step-by-step process of reverse searing that will elevate your steak game to new heights.

Determining The Doneness Of A Tomahawk Steak

Cooking a tomahawk steak is an impressive culinary endeavor that requires skill and precision. One of the most important steps in perfecting this mouthwatering cut of beef is determining its doneness. Achieving the ideal level of cook on a tomahawk steak can be the difference between a tender, juicy masterpiece and a disappointing meal.

In this section, we will explore the different levels of steak doneness and how to test for doneness without a meat thermometer.

Different Levels Of Steak Doneness And Their Characteristics:

  • Rare: A rare tomahawk steak is cooked to an internal temperature of 125°f (52°c) and has a cool, red center. The meat is tender and juicy, with a slightly firm texture.
  • Medium rare: Perfectly cooked medium rare steak has an internal temperature of 135°f (57°c). It features a warm, red center with a hint of pink. This level of doneness offers a great balance between a juicy texture and a flavorful crust.
  • Medium: For a medium tomahawk steak, aim for an internal temperature of 145°f (63°c). The center should be pink, and the outer edges will display a medium-brown crust. This level of doneness retains a good amount of juiciness without sacrificing tenderness.
  • Medium well: At an internal temperature of 155°f (68°c), a medium-well tomahawk steak will have a lightly pink center. The meat will be firmer and slightly less juicy than the previous levels. The exterior will have a dark brown crust, adding depth to the flavor.
  • Well done: A well-done tomahawk steak is cooked to an internal temperature of 160°f (71°c) or higher. The meat will be uniformly brown throughout, with minimal to no pinkness. Be mindful that cooking to this level of doneness may result in a drier texture.

Testing Steak Doneness Without A Meat Thermometer:

Determining the doneness of a tomahawk steak without a meat thermometer may require relying on your senses and experience. Here are a few methods to help you gauge the level of cook:

  • Touch test: Using your thumb and fingers, compare the firmness of the steak to various parts of your hand. The flesh between the thumb and index finger represents a rare steak, while the thumb and pinky finger indicate a well-done steak. The feeling of the steak should provide a rough estimation of its doneness.
  • Visual inspection: Observe the color and texture of the steak’s surface. Darker and more charred areas typically indicate a higher level of doneness, while a redder center suggests rareness.
  • Cutting and examining: Make a small incision near the bone to see the color and juices inside. Red and juicy meat signifies rarer doneness, while pink or slightly pink juice implies medium to well-done.

Determining the doneness of a tomahawk steak is a crucial step in cooking it to perfection. By understanding the characteristics of different doneness levels and employing simple techniques to test for doneness, you can elevate your culinary skills and impress your guests with a succulent, melt-in-your-mouth indulgence.

Recommended Cooking Temperatures And Times

Cooking a tomahawk steak to perfection requires careful attention to both temperature and cooking time. By following these guidelines, you can create a flavorful and succulent steak that will impress your family and friends.

Cooking Temperature Guidelines For Rare, Medium-Rare, Medium, And Well-Done Steaks:

  • Rare steak: Cook the tomahawk steak to an internal temperature of 125°f (52°c), resulting in a bright red center and a soft, juicy texture.
  • Medium-rare steak: Aim for an internal temperature of 135°f (57°c). This will give you a steak with a slightly pink center that is both tender and full of flavor.
  • Medium steak: For a medium doneness, cook the tomahawk steak until it reaches an internal temperature of 145°f (63°c). This will result in a pink center that is still juicy but slightly firmer.
  • Well-done steak: Cook the tomahawk steak until it reaches an internal temperature of 160°f (71°c) for a well-done result. This will give you a fully cooked steak, with no pinkness left in the center.

Approximate Cooking Times For Different Levels Of Doneness:

  • Rare steak: Depending on the thickness of the tomahawk steak, it will generally take about 12 to 15 minutes per side on a hot grill or skillet to reach a rare doneness.
  • Medium-rare steak: To achieve a medium-rare tomahawk steak, cook it for approximately 15 to 18 minutes per side. This will ensure a perfect balance of pinkness and tenderness.
  • Medium steak: For a medium doneness, continue cooking the tomahawk steak for about 18 to 22 minutes per side. This will result in a firmer texture with a hint of pink in the center.
  • Well-done steak: To cook a tomahawk steak to well-done, you will need to cook it for around 22 to 26 minutes per side. This will ensure that the steak is fully cooked throughout with no residual pinkness.

Remember, these cooking times are approximate and may vary depending on the thickness of the tomahawk steak and the heat of your cooking equipment. It’s always best to use a meat thermometer to ensure the steak reaches the desired internal temperature.

Happy cooking!

Importance Of Resting The Cooked Steak

Resting a tomahawk steak after it’s been cooked is crucial in ensuring the best flavor and juiciness. This process allows the meat fibers to relax and reabsorb the juices that have been released during cooking. Here’s why resting the steak is essential for an exceptional dining experience:

  • Locks in the juices: Resting the cooked steak helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful bite.
  • Enhanced tenderness: By allowing the steak to rest, the meat fibers have a chance to relax and become more tender, making each bite melt in your mouth.
  • Uniform cook: Resting the steak allows the heat to distribute evenly throughout the meat, ensuring that it’s cooked uniformly.
  • Improved flavor development: While resting, the flavors in the steak continue to evolve and develop, leading to a more complex and delicious taste.
  • Avoids excessive moisture loss: Resisting the temptation to cut into the steak immediately after cooking prevents the juices from escaping, keeping the meat moist and succulent.

Optimal Resting Time For A Tomahawk Steak

The resting time for a tomahawk steak can vary depending on its thickness and the desired level of doneness. It’s essential to find the perfect balance to maximize tenderness and flavor. Here’s a guide to help you determine the optimal resting time for your tomahawk steak:

  • 10 to 15 minutes: For a steak that is one to two inches thick, allowing it to rest for 10 to 15 minutes is generally sufficient. This timeframe allows the juices to redistribute while keeping the steak warm.
  • 15 to 20 minutes: Thicker steaks, measuring around two to three inches, require a slightly longer resting time of 15 to 20 minutes. This ensures that the core of the steak reaches the ideal temperature while maintaining its juiciness.
  • Tenting with foil: To further retain heat during the resting process, you can tent the steak loosely with foil. This will help lock in the warmth while preventing excessive moisture loss.

When it comes to mastering the art of cooking a tomahawk steak, remember that resting is just as important as the cooking itself. Give your steak the time it needs to rest, and you’ll be rewarded with a tender, juicy, and incredibly flavorful dining experience.

Proper Slicing Technique For Presentation And Tenderness

How To Slice A Tomahawk Steak To Showcase Its Unique Bone-In Presentation

When it comes to cooking a tomahawk steak, proper slicing technique is crucial to both presentation and tenderness. The bone-in presentation is a key feature of this cut, and slicing it correctly will allow you to showcase its impressive size and shape.

Here are some techniques to achieve a visually appealing and deliciously tender slice of tomahawk steak:

  • Begin by allowing the steak to rest. This will ensure that the juices redistribute evenly throughout the meat, resulting in a moist and tender slice.
  • Use a sharp knife with a long, thin blade to make clean and precise cuts. This will prevent the meat from tearing or shredding.
  • Slice against the grain. The grain of the meat refers to the direction of the muscle fibers. Slicing against the grain will result in a more tender bite.
  • Cut the steak into thick, even slices. Aim for slices that are about 1 inch in thickness. This will allow for a satisfying and substantial portion.
  • Serve the steak with the bone-in. The bone adds visual appeal and can be used as a handle while eating.

By following these techniques, you can ensure that each slice of your tomahawk steak is not only visually impressive but also incredibly tender and flavorful. So next time you cook a tomahawk steak, remember to slice it with care to truly showcase its bone-in presentation.

Classic Side Dishes That Enhance The Flavors

Cooking a perfect tomahawk steak requires not only skill but also the right side dishes to complement its rich and flavorful taste. Whether you prefer classic steakhouse sides or want to explore creative and modern options, these side dishes will take your dining experience to the next level.

So, let’s dive in and discover the best accompaniments for your tomahawk steak.

Traditional Steakhouse Sides To Pair With A Tomahawk Steak

  • Creamed spinach: Serve your tomahawk steak with a side of creamy, indulgent creamed spinach. The velvety texture and mild bitterness of the spinach perfectly balance the richness of the steak.
  • Garlic mashed potatoes: Rich, buttery mashed potatoes infused with garlic are an excellent choice to accompany your tomahawk steak. The earthy and robust flavors of the garlic complement the meat perfectly.
  • Grilled asparagus: Grilled asparagus makes a delightful side dish that adds a touch of freshness to your meal. Its slightly charred taste and tender texture create a satisfying contrast to the hearty steak.
  • Truffle mac and cheese: Elevate your meal with this decadent twist on a classic side dish. The creamy mac and cheese infused with truffle oil or shavings will add a luxurious element to your tomahawk steak experience.
  • Classic wedge salad: Light and refreshing, a classic wedge salad is a timeless choice to accompany your steak. The crisp lettuce, savory bacon bits, tangy blue cheese dressing, and fresh tomatoes create a well-rounded flavor profile.

Creative And Modern Side Options For A Unique Dining Experience

  • Sweet potato fries with chipotle aioli: Swap out regular fries with sweet potato fries for a unique twist. The natural sweetness of the fries pairs perfectly with the smoky and spicy chipotle aioli, enhancing the flavors of your tomahawk steak.
  • Grilled portobello mushrooms: Add a vegetarian option to your meal by grilling portobello mushrooms. Their meaty and earthy taste makes them a delightful alternative that complements the richness of the steak.
  • Roasted brussels sprouts with balsamic glaze: Roasted brussels sprouts offer a wonderful balance of crispiness and tenderness. When drizzled with a sweet and tangy balsamic glaze, these sprouts become a flavorful side that enhances the overall dining experience.
  • Cauliflower gratin: For a low-carb and gluten-free option, try a cauliflower gratin. The creamy and cheesy topping paired with tender cauliflower florets creates a delectable dish that harmonizes with the tomahawk steak.
  • Grilled corn on the cob with herb butter: Infuse your meal with a summer vibe by grilling corn on the cob. Slathered with herb butter, the sweet and smoky flavors of the grilled corn will complement the robust taste of the steak.

These side dishes are just the beginning in your journey to create a memorable dining experience with a tomahawk steak. Experiment, explore, and find the perfect combinations that suit your personal taste preferences. Happy cooking!

Frequently Asked Questions On How To Cook A Tomahawk Steak

How Long Should You Cook A Tomahawk Steak?

Cook a tomahawk steak for about 15-20 minutes per side or until it reaches your desired level of doneness. Use a food thermometer to check the internal temperature for perfect results.

What Is The Best Way To Season A Tomahawk Steak?

Season your tomahawk steak generously with coarse salt and freshly ground black pepper. You can also use a dry rub or marinade of your choice for added flavor. Allow the steak to sit at room temperature for about 30 minutes before grilling.

Can You Cook A Tomahawk Steak In An Oven?

Yes, you can cook a tomahawk steak in the oven. Preheat the oven to 400°f (200°c), sear the steak in a hot skillet for a few minutes on each side, then transfer the skillet to the oven and cook for approximately 15-20 minutes or until done.

Should You Let A Tomahawk Steak Rest Before Serving?

Yes, it is essential to let the tomahawk steak rest for about 10 minutes after cooking. This allows the juices to redistribute and ensures a tender and flavorful steak. Tent it loosely with foil during the resting period.

What Is The Recommended Internal Temperature For A Tomahawk Steak?

For a medium-rare steak, aim for an internal temperature of 135°f (57°c). For medium, go for 145°f (63°c). Remember that the temperature will continue to rise during the resting period. Use a meat thermometer to accurately gauge the temperature.

Can You Grill A Frozen Tomahawk Steak?

It is not recommended to grill a frozen tomahawk steak as the uneven cooking may result in an overcooked or undercooked steak. It is best to thaw the steak completely in the refrigerator before cooking for even heat distribution and optimal flavor.


To summarize, cooking a tomahawk steak is a task that requires attention to detail and a few essential techniques. By following the steps outlined in this guide, you can ensure that your steak is cooked to perfection, with a flavorful crust and a tender, juicy interior.

Start by choosing a high-quality steak and allowing it to come to room temperature. Preheat your grill or oven to high heat and sear the steak on all sides. Then, lower the heat and continue cooking until it reaches your desired doneness.

Rest the steak before serving to allow the juices to redistribute. Remember to season generously and pair it with complementary flavors for a truly gourmet experience. With practice and patience, you can become a master at cooking this impressive cut of meat.

So, fire up your grill and get ready to impress your guests with a delicious tomahawk steak that will have them coming back for more.

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