Grilling pork tenderloin on a gas grill takes about 15-20 minutes. The exact time depends on the thickness and temperature.
Pork tenderloin is a lean, tender cut, perfect for grilling. It’s flavorful and cooks quickly, making it a favorite for many. Achieving the right doneness ensures a juicy and delicious meal. Knowing how long to grill it can make a big difference.
In this guide, we will explore the steps to grill pork tenderloin to perfection. You’ll learn tips on timing, temperature, and techniques. Whether you are a grilling novice or a seasoned pro, this guide will help you serve up a succulent pork tenderloin. So, fire up your gas grill and let’s get started!
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Table of Contents
Preparing The Pork Tenderloin
The best cut is a tenderloin. It is lean and tender. Look for a pale pink color. Avoid any with dark spots. A good size is about 1 to 1.5 pounds. This size cooks evenly.
Marinades add flavor. Use oil, vinegar, and spices. Let the pork sit for at least 30 minutes. Overnight is best for deeper flavor. Turn the meat to coat it well. This ensures every part gets flavor.
Preheating The Gas Grill
Preheat the gas grill for about 10-15 minutes. This ensures even cooking for the pork tenderloin. Proper preheating helps achieve a perfect sear and juicy interior.
Setting The Temperature
Heat the grill to 400°F. This temperature is ideal for pork tenderloin. Check the heat with a thermometer. Adjust the knobs if needed. High heat can dry out the meat. Low heat may not cook it well.
Cleaning The Grates
Clean the grates before cooking. Use a grill brush to remove old bits. Dirty grates can stick to the meat. This makes it hard to flip. Clean grates give better grill marks. They also help in even cooking.
Grilling Basics
Grill pork tenderloin on a gas grill for 15-20 minutes. Turn the meat every 5 minutes for even cooking. Use a meat thermometer to ensure the internal temperature reaches 145°F.
Direct Vs. Indirect Heat
Grilling pork tenderloin needs both direct and indirect heat. Direct heat cooks the outside fast. Indirect heat cooks the inside evenly. First, sear the tenderloin over direct heat. This takes about 2-3 minutes per side. Then, move it to indirect heat. Close the lid and cook for 20-25 minutes. Turn occasionally for even cooking.
Using A Meat Thermometer
A meat thermometer is very useful. It helps check the internal temperature. Insert it into the thickest part of the pork. The tenderloin is ready when it reaches 145°F (63°C). Let it rest for 5 minutes before slicing. This keeps the meat juicy and tender.
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Grill Time Guidelines
The thickness of the pork tenderloin affects the cooking time. Thicker cuts take longer to cook. A pork tenderloin that is 1 inch thick takes about 10-12 minutes per side. Thicker cuts, like 2 inches, may need up to 15 minutes per side. Always use a meat thermometer to check the internal temperature. Aim for 145°F for safe consumption.
On average, pork tenderloin needs 20-25 minutes on a gas grill. This ensures it cooks evenly. Flip the meat halfway through the cooking process. This helps cook both sides well. Remember, the goal is juicy and tender pork. Do not overcook, as it may become dry.
Flipping And Rotating
Flip the pork tenderloin every 5-7 minutes. This helps it cook evenly. Each side should get a nice sear. Watch for grill marks to appear.
Rotate the tenderloin often. Move it to different spots on the grill. This prevents hot spots from burning the meat. Use tongs to handle the meat gently. Check the temperature often. Aim for an internal temperature of 145°F. Let it rest before serving.
Checking For Doneness
Grill pork tenderloin on a gas grill for 15-20 minutes, turning occasionally. Check doneness with a meat thermometer. Aim for an internal temperature of 145°F.
Internal Temperature
Grilling pork tenderloin requires attention to internal temperature. Insert a meat thermometer into the thickest part. The safe temperature for pork is 145°F. Once it reaches this, remove from grill. Let it rest for 3 minutes.
Visual cues can help too. Look for a slight pink inside. Juices should run clear. This indicates it is cooked properly.
Resting The Meat
Resting the meat lets the juices redistribute. This makes the pork tender and juicy. Cutting too soon causes the juices to run out. The meat can become dry.
Let the pork rest for 10 minutes. It helps the flavors settle. Cover with foil to keep it warm. Do not skip this step.
Serving Suggestions
Pork tenderloin goes well with many sides. Mashed potatoes are a good choice. Grilled vegetables like carrots and bell peppers add color. Green beans or asparagus give a fresh taste. Rice or quinoa are simple options. Salad with a light vinaigrette can be refreshing.
Add fresh herbs like parsley or cilantro. Lemon zest can give a zesty touch. Crushed nuts add crunch. Balsamic glaze provides a sweet flavor. Red pepper flakes add a bit of heat. Sliced green onions are also a good choice. Sesame seeds can be sprinkled on top for a unique taste.
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Conclusion
Grilling pork tenderloin on a gas grill is simple and rewarding. Follow the steps, and you’ll get juicy, flavorful meat every time. Remember to preheat the grill and monitor the temperature. Always let the tenderloin rest before slicing. This helps retain the juices.
Now, you’re ready to enjoy a delicious meal. Happy grilling!