Cook steak in the oven for about 15-20 minutes for medium-rare doneness. Cooking steak in the oven is a great option when you want to achieve that perfect caramelized crust while keeping the inside juicy and tender.
But how long should you cook it for? In this article, we will guide you through the process of cooking steak in the oven to achieve the desired level of doneness. Whether you prefer your steak medium-rare or well-done, we’ll provide you with the cooking times and tips to ensure a delicious and perfectly cooked steak every time.
So, let’s get started and learn how long to cook steak in the oven for that mouthwatering result.
Table of Contents
- Understanding Different Factors That Affect Cooking Time
- Thickness Of The Steak
- Desired Level Of Doneness
- Type Of Oven Used
- Preparing The Steak For Oven Cooking
- Seasoning The Steak:
- Bringing The Steak To Room Temperature:
- The Perfect Method For Cooking Steak In The Oven
- Preheating The Oven
- Choosing The Right Cooking Pan
- Searing The Steak
- Finishing The Steak In The Oven
- Determining The Cooking Time Based On Thickness
- Cooking Times For Different Thicknesses:
- Using A Meat Thermometer To Check Doneness:
- Achieving The Perfect Doneness Level
- Rare: Characteristics And Recommended Cooking Time
- Medium-Rare: Characteristics And Recommended Cooking Time
- Medium: Characteristics And Recommended Cooking Time
- Well-Done: Characteristics And Recommended Cooking Time
- Resting And Slicing The Cooked Steak
- Resting The Steak For Optimal Juiciness
- Slicing Techniques And Presentation Tips
- Additional Tips And Tricks
- Using Marinades Or Rubs For Flavor Enhancement
- Basting The Steak For Added Juiciness
- Letting The Steak Rest Before Serving
- Popular Oven Recipes For Cooking Steak
- Garlic And Herb Oven-Roasted Steak
- Peppercorn-Crusted Steak In The Oven
- Bacon-Wrapped Filet Mignon In The Oven
- Faqs About Cooking Steak In The Oven
- Can I Use A Broiler Instead Of An Oven?
- Can I Marinate The Steak Before Cooking In The Oven?
- What Is The Recommended Internal Temperature For Steak?
- Frequently Asked Questions On How Long To Cook Steak In Oven?
- How Long Should I Cook Steak In The Oven For Medium-Rare?
- What Temperature And Time Are Needed To Cook A Well-Done Steak In The Oven?
- Can I Sear The Steak Before Cooking It In The Oven?
- What Is The Recommended Oven Temperature For Cooking Steak?
- How Can I Test The Doneness Of My Steak Without A Meat Thermometer?
Understanding Different Factors That Affect Cooking Time
Thickness Of The Steak
When it comes to cooking steak in the oven, the thickness of the cut plays a significant role in determining the cooking time. Thicker steaks require longer cooking times to ensure they are cooked to perfection. Here’s what you need to know about how thickness affects cooking time:
- Thicker steaks take longer to cook. The thicker the steak, the more time it needs to heat through and reach the desired internal temperature.
- Thinner steaks cook faster. If you have a thinner cut of steak, you will need less time in the oven to achieve the desired cook level.
- The cooking method can also affect the thickness factor. For example, thicker steaks may benefit from starting on the stovetop to sear the outside before finishing in the oven. This technique can help ensure a caramelized crust while allowing the steak’s interior to cook evenly.
Desired Level Of Doneness
The desired level of doneness is another critical factor in determining the cooking time for steak in the oven. Different levels of doneness cater to personal preferences, and each requires a specific internal temperature. Here are some key points to consider when cooking steak to your desired level of doneness:
- Rare: For a rare steak, the internal temperature should be around 125°f (52°c). This results in a juicy, tender steak with a bright pink center.
- Medium-rare: Aim for an internal temperature of 135°f (57°c) for a medium-rare steak. This provides a slightly more cooked exterior while maintaining a pink and juicy center.
- Medium: A medium steak calls for an internal temperature of 145°f (63°c). This gives you a steak with a warm pink center and a slightly firmer texture.
- Well-done: If you prefer your steak well-done, you’ll want to cook it to an internal temperature of 160°f (71°c) or higher. Keep in mind that cooking steak to well-done may result in a drier texture.
Type Of Oven Used
The type of oven you use can also influence the cooking time of steak. Each type has its own heating characteristics, so it’s essential to understand how your oven works. Consider the following points when taking into account the type of oven you’re using:
- Conventional ovens: Conventional ovens heat from the bottom, which means they may not cook as evenly as other oven types. It’s crucial to rotate the steak halfway through cooking to ensure even heat distribution.
- Convection ovens: Convection ovens have a fan that circulates hot air, resulting in more even cooking. When using a convection oven, you may need to reduce the cooking time slightly since the fan helps the steak cook faster.
- Broilers: Broilers are excellent for achieving a nicely browned and caramelized crust on the steak’s surface. However, they can quickly overcook the steak, so it’s essential to monitor the cooking time closely.
Understanding these different factors that affect the cooking time of steak in the oven will help you achieve the perfect steak every time. Whether you’re working with a thick or thin cut, aiming for rare or well-done, or using a conventional or convection oven, knowing these details will guide you to cook a steak that suits your taste preferences.
Preparing The Steak For Oven Cooking
Seasoning The Steak:
- Before cooking the steak in the oven, it’s crucial to season it properly to enhance its flavor and tenderness.
- Here are the key points to consider when seasoning your steak:
- Start by generously seasoning both sides of the steak with kosher salt and freshly ground black pepper.
- For an extra kick of flavor, you can add additional spices or herbs according to your preference, such as garlic powder, smoked paprika, or rosemary.
- Allow the steak to sit at room temperature for about 30 minutes after seasoning. This helps the flavors to infuse into the meat and ensures even cooking.
Bringing The Steak To Room Temperature:
- Bringing the steak to room temperature is an essential step in achieving perfectly cooked steak in the oven.
- Here are the key points to keep in mind:
- Remove the steak from the refrigerator and let it sit at room temperature for approximately 30-60 minutes before cooking.
- Allowing the steak to come to room temperature ensures even cooking throughout.
- This step is particularly important if you prefer your steak cooked to a specific level of doneness, as it helps prevent overcooking the exterior while the interior remains undercooked.
Remember, proper seasoning and bringing the steak to room temperature are crucial steps in preparing your steak for oven cooking. These simple techniques will help you achieve a delicious and tender steak with a perfectly cooked interior. So, grab your favorite seasonings and let’s get started on cooking that mouthwatering steak in the oven!
The Perfect Method For Cooking Steak In The Oven
Preheating The Oven
When it comes to cooking steak in the oven, preheating is an essential step that ensures even and consistent cooking. Here are some key points to keep in mind:
- Preheat your oven to a high temperature, usually around 450°f (230°c). This allows the steak to cook quickly and develop a delicious crust on the outside.
- Make sure to preheat your oven for at least 15-20 minutes before cooking the steak. This ensures that the oven is evenly heated throughout and ready to sear the steak properly.
- While the oven is preheating, take the time to season your steak with salt, pepper, or any other desired seasonings. Allowing the steak to sit with the seasonings for a few minutes will enhance its flavor.
Choosing The Right Cooking Pan
The choice of cooking pan can greatly impact the result of your oven-cooked steak. Consider the following points:
- Use a cast-iron skillet or a heavy-bottomed oven-safe pan for best results. These materials retain and distribute heat evenly, resulting in a perfectly cooked steak.
- Make sure the pan is large enough to accommodate the steak without overcrowding. Giving the steak enough space ensures that it cooks evenly and develops a nice crust.
- Avoid using non-stick pans, as they are not ideal for high-heat cooking in the oven. The high temperatures may damage the non-stick coating and affect the taste of the steak.
Searing The Steak
Searing the steak before finishing it in the oven is a crucial step that adds flavor and enhances the texture. Here are a few key points to consider:
- Start by heating the pan over high heat until it’s smoking hot. This will ensure a good sear on the steak.
- Pat the steak dry with a paper towel to remove any excess moisture. Moisture can hinder the searing process and prevent the formation of a flavorful crust.
- Carefully place the steak in the hot pan, being cautious of any oil splatter. Sear each side for about 1-2 minutes, or until a golden-brown crust forms.
Finishing The Steak In The Oven
Once the steak is seared, it’s time to transfer it to the oven for finishing. Follow these points to achieve the perfect doneness:
- Place the seared steak, still in the pan, directly into the preheated oven. This ensures a smooth transition and maintains the cooking temperature.
- The cooking time in the oven will vary depending on the thickness of the steak and the desired doneness. As a general guideline, cook the steak for 6-8 minutes for medium-rare, 8-10 minutes for medium, or longer for well-done.
- To ensure accuracy, it’s recommended to use an instant-read meat thermometer to check the internal temperature. For medium-rare, the steak should reach 135°f (57°c), medium should reach 145°f (63°c), and well-done should be around 160°f (71°c).
Remember, practice makes perfect when it comes to cooking steak in the oven. Adjust cooking times and temperatures based on your desired level of doneness and personal preference. So, fire up your oven and get ready to savor a tender and juicy steak cooked to perfection.
Determining The Cooking Time Based On Thickness
How long to cook steak in oven? – determining the cooking time based on thickness
Cooking the perfect steak in the oven requires precision and attention to detail. One of the key factors to consider is the thickness of the steak. Thicker cuts of steak will take longer to cook compared to thinner ones. To help you determine the ideal cooking time based on thickness, follow the guidelines below:
Cooking Times For Different Thicknesses:
- For a steak that is 1 inch thick, you should cook it in the oven for about 12-15 minutes for medium-rare, 14-17 minutes for medium, and 16-19 minutes for well-done.
- If you have a thicker steak that measures 1.5 inches, increase the cooking time to approximately 18-22 minutes for medium-rare, 20-24 minutes for medium, and 22-26 minutes for well-done.
- For a steak that is 2 inches thick, you’ll need to cook it for around 24-28 minutes for medium-rare, 26-30 minutes for medium, and 28-32 minutes for well-done.
Remember, these cooking times are just estimates and can vary depending on your oven’s heat distribution and the desired level of doneness. It’s always a good idea to use a meat thermometer to check the internal temperature of the steak.
Using A Meat Thermometer To Check Doneness:
- Insert the meat thermometer into the thickest part of the steak, making sure not to touch the bone or the pan.
- For medium-rare, the thermometer should read 135°f (57°c), while medium should reach 145°f (63°c). Well-done steaks should register at 160°f (71°c).
- If the desired temperature has not been reached, continue cooking the steak for a few more minutes before checking again.
By following these guidelines and using a meat thermometer to accurately gauge the steak’s doneness, you can ensure that your steak is perfectly cooked to your liking. Remember to allow the steak to rest for a few minutes before slicing and serving, allowing the juices to distribute evenly throughout the meat.
Enjoy your deliciously cooked steak straight from the oven!
Achieving The Perfect Doneness Level
Cooking steak in the oven can be a convenient and foolproof method to achieve perfectly cooked meat. The secret lies in understanding the different doneness levels and the recommended cooking times for each. Whether you prefer rare, medium-rare, medium, or well-done, we’ve got you covered.
Read on to discover how to achieve the perfect doneness level for your steak.
Rare: Characteristics And Recommended Cooking Time
- Rare steak is characterized by a deep red color in the center and a cool, almost raw texture. The exterior will be seared, creating a flavorful crust.
- To achieve a rare doneness level, cook your steak in the oven for approximately 5-7 minutes per side at a high temperature of 450°f (230°c). This will ensure that the center remains tender and juicy.
Medium-Rare: Characteristics And Recommended Cooking Time
- Medium-rare steak is the epitome of balance, with a warm, pink center and a slightly firmer texture than rare. It offers a perfect blend of tenderness and flavor.
- To achieve a medium-rare doneness level, cook your steak in the oven for around 7-9 minutes per side at a temperature of 425°f (220°c). This will result in a juicy, mouthwatering steak with a hint of pink in the center.
Medium: Characteristics And Recommended Cooking Time
- Medium steak is characterized by a rosy pink center that is slightly firmer than medium-rare. The juices are sealed within the meat, creating a moist and flavorful eating experience.
- To achieve a medium doneness level, cook your steak in the oven for approximately 9-12 minutes per side at a moderate temperature of 400°f (205°c). This will give you a steak with a pink, yet cooked-through center.
Well-Done: Characteristics And Recommended Cooking Time
- Well-done steak is cooked thoroughly, with no hint of pink in the center. It is firm to the touch and offers a more uniform and substantial texture.
- To achieve a well-done doneness level, cook your steak in the oven for around 12-15 minutes per side at a lower temperature of 375°f (190°c). This will ensure that the steak is cooked all the way through, without sacrificing tenderness.
Remember, these recommended cooking times are just a starting point and can vary depending on the thickness of the steak and your personal preference. Use a meat thermometer to check the internal temperature for accuracy, as it is the best indicator of doneness.
With these guidelines in mind, you’ll be able to cook your steak in the oven to perfection, ensuring a delightful dining experience every time.
Resting And Slicing The Cooked Steak
Resting The Steak For Optimal Juiciness
To ensure that your steak is as juicy and flavorful as possible, it’s crucial to give it some rest time after it’s cooked. Resting allows the meat to redistribute its juices, resulting in a tender and succulent bite. Here are a few key points to remember about resting your cooked steak:
- Resting time: Ideally, you should let your steak rest for about 5 to 10 minutes before slicing into it. This allows the juices to evenly distribute throughout the meat, ensuring every bite is moist and delicious.
- Tenting with foil: To keep your steak warm while it rests, you can loosely tent it with foil. This helps to retain heat, ensuring that your meat stays at the right temperature for serving.
- Cutting too early: It can be tempting to dig into your steak right away, but cutting into it too soon can lead to juices spilling out and leaving the meat dry. Give your steak a little patience, and it will reward you with a mouth-watering experience.
- Cutting against the grain: When it’s time to slice your steak, remember to cut against the grain. This means cutting perpendicular to the natural muscle fibers. Doing so helps to further enhance tenderness and makes each piece easier to chew.
Slicing Techniques And Presentation Tips
The way you slice your cooked steak can make a big difference in the overall eating experience. Here are some slicing techniques and presentation tips to elevate your steak dish:
- Sharp knives: Start by using a sharp knife to slice the steak. Dull knives can tear the meat and affect the presentation. A sharp knife will effortlessly glide through the steak, creating clean and precise cuts.
- Thin or thick slices: Depending on personal preference and recipe requirements, you can opt for thin or thick slices. Thin slices work well for sandwiches or salads, while thick slices can be enjoyed as substantial steak portions.
- Bias-cut slices: Another option is to slice the steak on a bias. This means cutting the meat at a diagonal angle instead of straight across. Bias-cut slices enhance the visual appeal of the dish and provide a unique texture to each bite.
- Plating presentation: When presenting your sliced steak, consider arranging it neatly on the plate. You can fan out the slices or arrange them in a stack for an elegant look. Garnishing with herbs or a flavorful sauce can add an extra touch of sophistication.
- Family-style serving: If you’re serving the steak family-style, a good idea is to transfer the whole steak onto a serving platter and then slice it. This allows everyone to choose their desired portion size and makes the meal more interactive.
Remember, resting your steak and mastering the art of slicing will take your cooking skills to the next level. By implementing these techniques, you’ll savor the juiciest steak and impress your guests with a beautifully presented dish.
Additional Tips And Tricks
When it comes to cooking steak in the oven, there are a few tips and tricks that can take your dish to the next level. From marinades and rubs for enhanced flavors to basting the steak for added juiciness, these techniques can elevate your steak game.
Additionally, letting the steak rest before serving allows the flavors to settle and ensures a tender and delicious final product. Here are some more details on each of these techniques:
Using Marinades Or Rubs For Flavor Enhancement
- Marinades are a great way to infuse your steak with a burst of flavor. They typically consist of a combination of oil, acid (such as vinegar or citrus juice), and seasonings. The steak is marinated for a specific period, allowing the flavors to penetrate the meat. Some popular marinade options include soy sauce, worcestershire sauce, garlic, and herbs like rosemary or thyme.
- Rubs, on the other hand, are a blend of spices and herbs that are rubbed onto the surface of the steak before cooking. They create a flavorful crust that enhances the taste of the meat. Common ingredients for rubs include salt, black pepper, paprika, garlic powder, and onion powder.
- Whether you choose a marinade or a rub, make sure to let the steak sit in the mixture for at least 30 minutes to allow the flavors to develop. The longer you marinate or apply the rub, the more intense the flavor will be.
Basting The Steak For Added Juiciness
- Basting involves brushing the steak with melted butter or a sauce during the cooking process. This helps to keep the meat moist and adds extra flavor. You can use a basting brush or simply spoon the liquid over the steak.
- Basting is typically done halfway through the cooking time and then again towards the end. This ensures that the steak remains juicy and tender. Be careful not to baste too often as it can cause the exterior to become soggy.
- Some delicious basting options include a garlic herb butter, barbecue sauce, or a homemade glaze made with brown sugar and soy sauce.
Letting The Steak Rest Before Serving
- After you’ve cooked the steak to perfection, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- To rest the steak, simply transfer it to a cutting board and loosely cover it with foil. Let it rest for about 5-10 minutes depending on the size of the steak. This resting period also helps to retain the moisture and prevents the steak from drying out.
- Remember to resist the temptation to cut into the steak immediately after cooking. Give it some time to rest, and you’ll be rewarded with a perfect steak that is both juicy and delicious.
These additional tips and tricks can take your oven-cooked steak to new heights. Whether you’re using marinades or rubs for flavor enhancement, basting the steak for added juiciness, or allowing it to rest before serving, each technique brings its unique touch to create a memorable dining experience.
So go ahead, try out these tips, and take your steak game to the next level.
Popular Oven Recipes For Cooking Steak
Garlic And Herb Oven-Roasted Steak
When it comes to cooking steak in the oven, using garlic and herbs can infuse your steak with incredible flavors. Here are the key points to keep in mind for garlic and herb oven-roasted steak:
- Preheat your oven to the recommended temperature (usually around 400°f or 200°c) to ensure even cooking.
- Choose your favorite cut of steak, such as ribeye or sirloin, and let it come to room temperature before seasoning.
- Create a rub by combining minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper.
- Pat the steak dry and generously coat it with the garlic and herb rub, making sure to press it into the meat.
- Place the seasoned steak on a wire rack set on a baking sheet to allow air circulation and prevent it from sitting in its own juices.
- Insert an oven-safe meat thermometer into the thickest part of the steak, avoiding the bone if applicable.
- Roast the steak in the preheated oven until it reaches your desired level of doneness. Use the following internal temperature guide:
- For medium-rare: 135°f (57°c)
- For medium: 145°f (63°c)
- For medium-well: 150°f (66°c)
- Remove the steak from the oven and let it rest for a few minutes to allow the juices to redistribute before slicing and serving.
- Serve your garlic and herb oven-roasted steak with your favorite sides and enjoy a deliciously flavorful meal.
Peppercorn-Crusted Steak In The Oven
For a steak with a touch of spicy goodness, try cooking a peppercorn-crusted steak in the oven. Here’s how to achieve a mouthwatering peppercorn crust:
- Preheat your oven to the recommended temperature (usually around 425°f or 220°c) to ensure proper cooking.
- Select a high-quality steak, such as a new york strip or filet mignon, and let it reach room temperature before seasoning.
- Crush whole peppercorns using a mortar and pestle or a spice grinder to release their flavors.
- Season the steak generously with salt and press the crushed peppercorns onto both sides, creating a flavorful crust.
- Heat an oven-safe skillet over high heat and add a drizzle of oil. Once hot, sear the steak for a couple of minutes on each side until a golden crust forms.
- Transfer the skillet with the seared steak to the preheated oven. Cook the steak until it reaches your desired level of doneness.
- Again, use a meat thermometer to check the internal temperature:
- For rare: 125°f (52°c)
- For medium-rare: 130°f (54°c)
- For medium: 140°f (60°c)
- For medium-well: 145°f (63°c)
- Remove the steak from the oven and let it rest for a few minutes before slicing, allowing the juices to redistribute.
- Serve your peppercorn-crusted steak with a side of roasted vegetables or mashed potatoes for a satisfying meal.
Bacon-Wrapped Filet Mignon In The Oven
Indulge in the luxurious flavors of bacon-wrapped filet mignon cooked to perfection in the oven. Follow these steps to create a delicious bacon-wrapped steak:
- Preheat your oven to the recommended temperature (often around 450°f or 230°c) for optimal cooking.
- Choose high-quality filet mignon steaks and let them come to room temperature before wrapping them with bacon.
- Season the steaks with salt and pepper, ensuring to evenly coat each side.
- Wrap each filet mignon tightly with bacon slices, securing them with toothpicks if necessary.
- Heat a cast-iron skillet over medium-high heat and sear the bacon-wrapped steaks on all sides until the bacon is crisp and browned.
- Transfer the skillet with the steaks to the preheated oven and cook until the desired level of doneness is reached.
- Again, use a meat thermometer to check the internal temperature:
- For rare: 125°f (52°c)
- For medium-rare: 130°f (54°c)
- For medium: 140°f (60°c)
- For medium-well: 145°f (63°c)
- Remove the bacon-wrapped filet mignon from the oven and let them rest for a few minutes to allow the flavors to meld together.
- Serve these delectable steaks with a side of creamy mashed potatoes and steamed vegetables for an impressive and mouthwatering meal.
Now that you have some popular oven recipes, you can elevate your steak-cooking skills and enjoy delicious restaurant-quality meals at home. Experiment with different flavors and techniques to find your perfect steak recipe. Get ready to impress your family and friends with tender and flavorful steaks cooked to perfection in the oven.
Faqs About Cooking Steak In The Oven
Can I Use A Broiler Instead Of An Oven?
If you don’t have access to an oven or simply prefer using a broiler, you can absolutely cook steak using this method. The broiler provides intense heat from above, which is perfect for achieving a quick sear and a delicious crust on your steak.
Here are a few key points to keep in mind:
- Make sure to preheat your broiler for at least 5-10 minutes before cooking the steak.
- Set your oven rack about 6 inches away from the broiler element to allow for even cooking.
- Use the same cooking times and internal temperature guidelines as you would when cooking in the oven.
- Keep a close eye on the steak as it cooks under the broiler, as it can quickly go from perfectly seared to burnt.
- Once cooked, remove the steak from the broiler and let it rest for a few minutes before slicing and serving.
Can I Marinate The Steak Before Cooking In The Oven?
Marinating steak before cooking it in the oven is not only possible but also a great way to infuse the meat with flavor and tenderness. Here’s what you need to know about marinating steak:
- Choose a marinade or marinade recipe that complements the flavors of the steak. Popular options include garlic and herb marinades, soy-based marinades, or wine-based marinades.
- Marinate the steak in a shallow dish or a resealable bag, making sure that the meat is fully submerged in the marinade.
- Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a deeper flavor.
- Before cooking, remove the steak from the marinade and pat it dry with paper towels to ensure a nice, crispy sear.
- Cook the steak according to your preferred method, such as in the oven or on the stovetop, following the recommended cooking times and internal temperature guidelines.
What Is The Recommended Internal Temperature For Steak?
To ensure that your steak is cooked to your desired level of doneness and is safe to eat, it’s essential to use an accurate meat thermometer to measure its internal temperature. Here are the recommended internal temperatures for steak:
- Rare: 125°f (52°c) – the steak will have a cool red center.
- Medium rare: 135°f (57°c) – the steak will have a warm red center.
- Medium: 145°f (63°c) – the steak will have a pink center.
- Medium well: 150°f (66°c) – the steak will have a slightly pink center.
- Well done: 160°f (71°c) – the steak will have no pink and will be uniformly cooked throughout.
Remember to insert the meat thermometer into the thickest part of the steak, away from any bones or fat. Once the steak reaches the desired internal temperature, remove it from the oven or stove and let it rest for a few minutes before serving.
This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
Frequently Asked Questions On How Long To Cook Steak In Oven?
How Long Should I Cook Steak In The Oven For Medium-Rare?
To achieve a medium-rare cook, preheat the oven to 425°f (220°c) and cook the steak for about 10-12 minutes. It is essential to monitor the internal temperature using a meat thermometer to ensure it reaches 135°f (57°c).
What Temperature And Time Are Needed To Cook A Well-Done Steak In The Oven?
For a well-done steak, preheat the oven to 375°f (190°c) and cook the steak for approximately 14-16 minutes. To ensure the steak reaches an internal temperature of 160°f (71°c), it’s recommended to use a meat thermometer.
Can I Sear The Steak Before Cooking It In The Oven?
Yes, searing the steak before placing it in the oven can help develop a delicious crust. Heat a skillet on high heat, add some oil, and sear each side of the steak for about 1 minute. Then transfer the steak to the preheated oven to finish cooking.
What Is The Recommended Oven Temperature For Cooking Steak?
A temperature of 425°f (220°c) is commonly recommended for cooking steak in the oven. This helps in achieving a nice sear and maintaining juiciness. However, adjusting the temperature slightly higher or lower based on personal preference is also possible.
How Can I Test The Doneness Of My Steak Without A Meat Thermometer?
While using a meat thermometer is the most accurate method, you can test the doneness of your steak without one. Gently press the steak with your finger; if it feels soft and springy, it’s rare. If it feels firm yet with a little give, it’s medium.
And if it feels firm, it’s well-done.
To summarize, cooking steak in the oven is a fairly easy process that requires some patience and attention to detail. By following the recommended cooking times and temperatures, you can achieve a deliciously cooked steak with a juicy and tender texture.
Remember to preheat your oven, season the steak, and use a meat thermometer to monitor the desired level of doneness. Whether you prefer rare, medium, or well-done steak, it’s essential to let it rest for a few minutes before slicing into it.
This allows the juices to redistribute, resulting in a more flavorful and succulent bite. Experiment with different seasonings and marinades to add extra depth to your steak’s flavor profile. So, the next time you want to savor a mouth-watering steak, choose the oven cooking method for a satisfying and hassle-free experience.