How Long to Cook Steak in Oven at 350? Ultimate Guide!

The recommended cook time for steak in an oven at 350 degrees fahrenheit is approximately 20-25 minutes. Cooking steak in the oven at 350 degrees allows for even heat distribution and a tender, juicy result.

Whether you prefer a rare, medium-rare, or well-done steak, following the recommended cook time will ensure optimal doneness. Preparing steak in the oven offers a convenient alternative to grilling, especially during colder months or when an outdoor grill is not available.

This cooking method allows the meat to cook slowly and retain its natural flavors. By following the advice provided, you can achieve a delicious steak with a perfect degree of tenderness. In the next section, we will discuss the proper steps to cook steak in the oven at 350 degrees.

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Factors Affecting Cooking Time

Cooking steak in the oven at 350 degrees fahrenheit requires careful consideration of several factors that can influence the cooking time. These factors include the thickness of the steak, the desired level of doneness, and the type and quality of the steak itself.

Understanding these factors will allow you to achieve perfectly cooked steak every time.

Thickness Of The Steak

The thickness of the steak plays a significant role in determining the cooking time. Thicker steaks will require more time in the oven to ensure that they are cooked properly. On the other hand, thinner steaks will cook relatively faster.

To determine the appropriate cooking time, use a meat thermometer to measure the internal temperature of the steak. This will help you gauge if it has reached the desired level of doneness.

• Thicker steak: May require longer cooking time to ensure proper doneness.
• Thinner steak: May cook faster and require less time in the oven.

Desired Level Of Doneness

Different individuals have varying preferences when it comes to the level of doneness they desire in their steak. Whether you prefer rare, medium-rare, medium, medium-well, or well-done, the desired level of doneness will impact the cooking time. Each level of doneness corresponds to a certain internal temperature that the steak needs to reach.

• Rare: Internal temperature ranges from 125-130°f (51-54°c).
• Medium-rare: Internal temperature ranges from 130-135°f (54-57°c).
• Medium: Internal temperature ranges from 135-145°f (57-63°c).
• Medium-well: Internal temperature ranges from 145-155°f (63-68°c).
• Well-done: Internal temperature exceeds 155°f (68°c).

Type And Quality Of The Steak

The type and quality of the steak also influence the cooking time. Different cuts of steak have varying levels of tenderness and marbling, which can affect the cooking process. For instance, a tender cut like ribeye may require less cooking time compared to a tougher cut like flank steak.

Additionally, the quality of the steak, such as its freshness and marbling, can impact the overall cooking time.

• Tender cuts: May require less cooking time.
• Tough cuts: May require longer cooking time to tenderize.

Taking into account these factors will allow you to determine the optimal cooking time for steak in the oven at 350 degrees fahrenheit. Remember to adjust the cooking time based on the thickness, desired level of doneness, and type and quality of the steak to achieve a mouthwatering and perfectly cooked result.

Preparing The Steak

Bringing The Steak To Room Temperature

Before you start cooking your steak in the oven at 350 degrees, it’s important to bring it to room temperature. This ensures even cooking throughout the meat and helps to prevent the steak from being too cold in the center.

Here are a few key points to keep in mind when bringing your steak to room temperature:

• Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour, depending on the thickness of the steak. This allows the internal temperature of the steak to rise, resulting in a more evenly cooked piece of meat.
• It’s essential to keep the steak covered while it is coming to room temperature to prevent any contaminants from getting onto the meat.
• Remember, you should never leave raw meat at room temperature for more than 2 hours to avoid the risk of bacterial growth. So, keep the overall cooking time in mind and plan accordingly.

By following these steps, you can ensure that your steak is ready to be cooked in the oven at 350 degrees, resulting in a delicious and perfectly cooked piece of meat.

Cooking Times For Different Thicknesses

When it comes to cooking steak in the oven, knowing the right cooking times for different thicknesses is crucial to achieve that perfect level of doneness and juiciness. Whether you have a 1-inch thick steak, a 1. 5-inch thick steak, or a thick 2-inch cut, here’s a breakdown of the cooking times you should follow at a temperature of 350°f.

Cooking Times For 1-Inch Thick Steaks:

• For a rare steak with a bright red center, cook it for about 10-12 minutes.
• If you prefer a medium-rare steak with a slightly pink center, cook it for 12-14 minutes.
• For a medium steak with a warm pink center, cook it for 14-16 minutes.
• For a medium-well steak with a slightly pink center, cook it for 16-18 minutes.
• If you like your steak well-done with no pink center, cook it for 18-20 minutes.

Cooking Times For 1.5-Inch Thick Steaks:

• For a rare steak with a bright red center, cook it for about 14-16 minutes.
• If you prefer a medium-rare steak with a slightly pink center, cook it for 16-18 minutes.
• For a medium steak with a warm pink center, cook it for 18-20 minutes.
• For a medium-well steak with a slightly pink center, cook it for 20-22 minutes.
• If you like your steak well-done with no pink center, cook it for 22-24 minutes.

Cooking Times For 2-Inch Thick Steaks:

• For a rare steak with a bright red center, cook it for about 18-20 minutes.
• If you prefer a medium-rare steak with a slightly pink center, cook it for 20-22 minutes.
• For a medium steak with a warm pink center, cook it for 22-24 minutes.
• For a medium-well steak with a slightly pink center, cook it for 24-26 minutes.
• If you like your steak well-done with no pink center, cook it for 26-28 minutes.

Remember, these cooking times are just guidelines and can vary depending on your oven and personal preference. Always use a meat thermometer to ensure your steak reaches the desired internal temperature for safe consumption. Enjoy a deliciously cooked steak straight from your oven!

Achieving The Desired Doneness

When it comes to cooking steak in the oven, achieving the desired doneness is essential. Whether you prefer a rare, medium-rare, medium, or well-done steak, there are specific cooking times and temperatures to follow. Let’s dive into each level of doneness and explore the recommended cooking methods:

Rare:

• For a rare steak, cook it to an internal temperature of 125°f (52°c).
• This will result in a warm, red center with minimal cooking.
• Cooking time may vary depending on the thickness of the steak, but around 8-10 minutes should suffice.
• Remember to let the steak rest for a few minutes before slicing to retain its juices.

Medium-Rare:

• To achieve a medium-rare steak, aim for an internal temperature of 135°f (57°c).
• This will result in a pink center and a slightly firmer texture.
• Cooking time can range from 10-12 minutes, depending on the thickness of the steak.
• Allow the steak to rest for a few minutes to ensure maximum tenderness.

Medium:

• If you prefer a medium steak, cook it to an internal temperature of 145°f (63°c).
• This will yield a pink center with a moderate level of juiciness.
• Cooking time may extend to 12-14 minutes for thicker cuts of steak.
• Resting the steak is crucial to preserve its flavors and juices.

Well-Done:

• For those who enjoy a well-done steak, aim for an internal temperature of 160°f (71°c) or above.
• This will result in a fully cooked steak with no pinkness left.
• Cooking time can range from 14-16 minutes, or even longer for thicker cuts.
• Be mindful that cooking it well-done may result in a slightly drier texture, so consider marinating or basting the steak.

Remember, these cooking times and temperatures serve as general guidelines, and individual preferences may vary. To ensure accurate results, using a meat thermometer is highly recommended. So, whether you prefer your steak rare, medium-rare, medium, or well-done, follow these guidelines to achieve your desired level of doneness.

Happy cooking!

Cooking Techniques

When it comes to cooking steak in the oven at 350 degrees, there are several techniques you can use to achieve the perfect level of doneness and flavor. Let’s explore three popular cooking techniques that will elevate your steak-cooking game!

Using A Meat Thermometer:

• The key to cooking steak to your desired level of doneness is using a meat thermometer. This handy tool takes the guesswork out of cooking and ensures your steak is cooked just the way you like it.
• Insert the meat thermometer into the thickest part of the steak, making sure it does not touch bone or fat. This will give you an accurate reading of the internal temperature.
• For medium-rare steak, aim for an internal temperature of 135°f to 140°f. For medium, target 145°f to 150°f. And for well-done, aim for 160°f or higher.
• Remember to remove the steak from the oven a few degrees below your desired internal temperature, as it will continue to cook while resting.

Reverse Searing Method:

• Another popular cooking technique is the reverse searing method, which involves slow-cooking the steak in the oven before searing it on high heat to achieve a crusty exterior.
• Start by preheating your oven to 250°f. Season the steak with salt, pepper, and any other desired spices. Place the steak on a wire rack set inside a baking sheet to allow air circulation.
• Slow-cook the steak in the oven until it reaches an internal temperature of around 10°f less than your desired doneness. This will ensure a perfectly cooked and juicy steak.
• Once the steak has reached the desired temperature, heat a skillet or grill pan over high heat and sear the steak for a minute or two on each side to create a flavorful crust.

Basting And Resting The Steak:

• Basting your steak with melted butter, garlic, and herbs while it cooks in the oven adds an extra layer of flavor and moisture.
• To baste the steak, simply melt butter in a pan and add minced garlic and your choice of herbs. Use a spoon to drizzle the melted butter mixture over the steak every few minutes while it cooks.
• Resting the steak after cooking is crucial to ensure maximum juiciness. Place the cooked steak on a cutting board or plate and let it rest for at least 5 minutes before slicing into it.
• Resting allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.

By employing these cooking techniques, you can elevate your steak-cooking skills and impress your guests with perfectly cooked and delicious steaks. Whether you prefer using a meat thermometer, the reverse searing method, or basting and resting your steak, these techniques will ensure a memorable dining experience.

So, grab your apron and get ready to cook up a mouthwatering steak in the oven at 350 degrees!

Oven Tips And Tricks

When it comes to perfectly cooking steak in the oven at 350 degrees, there are a few handy tips and tricks to keep in mind. These will ensure that your steak turns out juicy, tender, and full of flavor. From preheating the oven to using the broil or convection setting, here are some essential steps for cooking the perfect steak in your oven.

Preheating The Oven

• Preheating the oven is crucial for even cooking and achieving a delicious crust on the steak. It allows the oven to reach the desired temperature before you place the steak inside.
• Set your oven to 350 degrees fahrenheit and give it ample time to preheat. This step ensures that the steak will cook evenly and result in a mouthwatering texture.
• It is recommended to preheat the oven for at least 15-20 minutes to ensure it reaches the desired temperature. This way, you can be confident in the accuracy of your cooking time.

Placing The Steak On A Baking Sheet Or Rack

• To avoid any sticking or uneven cooking, it is best to place the steak on a baking sheet or rack. This helps to ensure that the heat is evenly distributed around the steak, promoting a consistent cooking process.
• Use a baking sheet with a raised edge or a wire rack placed on a baking sheet. This will allow the steak’s juices to drip down while baking, preventing them from pooling around the meat.
• For easy cleaning, consider lining the baking sheet with aluminum foil or parchment paper. This will help to keep the sheet clean and make post-cooking cleanup a breeze.

Broiling Or Using The Oven’S Convection Setting

• Broiling is a great option for achieving a delicious char and crust on your steak. It involves exposing the steak to direct heat from the oven’s broiler, resulting in a quick and intense cooking process.
• If your oven has a convection setting, this can also be a fantastic choice for cooking steak. The convection setting circulates hot air around the steak, ensuring even cooking and a beautiful sear.
• When broiling or using the convection setting, keep an eye on the steak as it cooks. The high heat means that the steak can cook quickly, so it’s important to monitor its progress to achieve your desired level of doneness.

With these oven tips and tricks, you’ll be well on your way to cooking the perfect steak in your oven at 350 degrees. Preheating the oven, using a baking sheet or rack, and considering broiling or the convection setting will elevate your steak-cooking game and impress your family and friends with delicious results.

So go ahead, fire up that oven, and get ready to savor a mouthwatering steak cooked to perfection.

Checking For Doneness

When it comes to cooking steak in the oven at 350 degrees, determining if it’s cooked to your desired level can be a bit tricky. Thankfully, there are visual cues and a meat thermometer you can rely on to ensure that your steak is perfectly cooked.

Here’s how you can check for doneness:

• Visual cues to determine if the steak is cooked to the desired level:
• For rare steak, the center should be bright red and cool to the touch.
• For medium-rare steak, the center should be pink and warm to the touch.
• For medium steak, the center should be pinkish-brown and slightly firm to the touch.
• For medium-well steak, the center should be mostly brown with a slight hint of pink and slightly firm to the touch.
• For well-done steak, the center should be brown and very firm to the touch.

Using a meat thermometer for accuracy:

• To ensure your steak is cooked to the exact level you desire, using a meat thermometer is highly recommended. Here’s how to use it:
• Insert the meat thermometer into the thickest part of the steak, avoiding any bones.
• For rare steak, the internal temperature should be around 125°f (50°c).
• For medium-rare steak, the internal temperature should be around 135°f (57°c).
• For medium steak, the internal temperature should be around 145°f (63°c).
• For medium-well steak, the internal temperature should be around 155°f (68°c).
• For well-done steak, the internal temperature should be around 160°f (71°c).

By following these visual cues and using a meat thermometer for accuracy, you can ensure that your steak is cooked to perfection. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute and enhance the flavor.

Enjoy your deliciously cooked steak straight from the oven!

Resting And Serving

Cooking the perfect steak in the oven requires precision and attention to detail. Once you’ve cooked the steak to your desired level of doneness at 350 degrees, it’s important to give it some time to rest before slicing and serving.

Resting the steak allows the juices to redistribute, resulting in a tender and juicy piece of meat. Additionally, properly slicing and serving the steak ensures that you can enjoy its full flavor and texture. With that in mind, let’s discuss the importance of resting the steak before slicing and how to serve it.

Importance Of Resting The Steak Before Slicing:

• Resting the steak allows the juices to evenly distribute throughout the meat, resulting in a more flavorful and tender bite.
• During the cooking process, the muscle fibers contract, causing the juices to be pushed towards the center of the steak. Resting allows these juices to redistribute back towards the edges, resulting in a more even distribution of flavor.
• Resting also allows for a more controlled cooking process, as the residual heat continues to cook the steak while it rests. This ensures that the steak reaches the desired level of doneness without overcooking.

Slicing And Serving The Perfectly Cooked Steak:

• Before slicing the steak, it’s important to use a sharp knife to ensure clean cuts without tearing the meat.
• Slice the steak against the grain, which means cutting perpendicular to the direction of the muscle fibers. This helps break up the long muscle fibers, resulting in a more tender bite.
• Aim for even slices with a consistent thickness to ensure a balanced eating experience for all diners.
• Serve the steak immediately after slicing to ensure optimal flavor and texture.
• Consider serving the steak with a variety of accompaniments, such as a flavorful sauce, roasted vegetables, or mashed potatoes, to complement its rich taste.

By understanding the importance of resting the steak and following proper slicing and serving techniques, you can ensure that your steak is cooked to perfection and enjoyed to the fullest. So, the next time you cook steak in the oven at 350 degrees, remember to allow it to rest and slice it with care before serving.

Frequently Asked Questions

H3: How Do I Know When The Steak Is Done?

When cooking steak in the oven at 350 degrees, it’s essential to know the signs that indicate the meat is cooked to your desired level of doneness. Here are a few ways to determine if your steak is done:

• Touch test: Press the center of the steak with your finger. If it feels soft and squishy, it indicates that the steak is still rare. As it becomes firmer, it progresses to medium-rare, medium, medium-well, and well-done.
• Internal temperature: Use a meat thermometer to check the internal temperature of the steak. For a rare steak, aim for 125°f (52°c); medium-rare, 135°f (57°c); medium, 145°f (63°c); medium-well, 150°f (66°c); and well-done, 160°f (71°c).
• Color: Assess the color of the steak. Rare steak will have a bright red center, while medium and well-done steaks will have a slightly pink to no pink coloration.

By using these methods, you can ensure your steak is cooked to perfection every time.

Can I Sear The Steak Before Baking It In The Oven?

Searing the steak before baking it in the oven is a popular technique that can enhance the flavor and texture of the meat. Here are the key points to consider when searing your steak:

• Preheating: Preheat a skillet or frying pan over high heat.
• Oil and seasoning: Rub the steak with oil and season it with salt and pepper or any desired spices.
• Sear time: Sear each side of the steak for approximately 2-3 minutes until a golden-brown crust forms.
• Bake time: Transfer the seared steak to a preheated oven at 350 degrees and cook until it reaches your desired level of doneness.

Searing the steak before baking can help seal in the juices and create a delicious crust. Don’t be afraid to try this method for a tasty and flavorful steak.

Can I Cook Frozen Steaks In The Oven?

Cooking frozen steaks in the oven is possible and can be convenient when you forget to thaw your steak in advance. Here’s how to cook frozen steak in the oven:

• Preparation: Preheat the oven to 350 degrees and position the frozen steaks on a baking sheet lined with parchment paper or aluminum foil.
• Seasoning: Rub the frozen steaks with oil and sprinkle them with your preferred seasonings.
• Baking time: Bake the frozen steaks for approximately 20-30 minutes, depending on their thickness. Check the internal temperature with a meat thermometer to ensure they reach your desired level of doneness.
• Resting time: Allow the steaks to rest for a few minutes before cutting into them.

While cooking frozen steaks in the oven is possible, it’s important to note that thawed steaks will cook more evenly and can yield better results. However, in a pinch, you can still achieve a tasty steak using this method.

Remember, cooking times may vary depending on the thickness and type of steak, so it’s always best to monitor the steak’s internal temperature for the most accurate results. Enjoy your perfectly cooked steak in the oven!

Frequently Asked Questions For How Long To Cook Steak In Oven At 350?

How Long Should I Cook A Steak In The Oven At 350 Degrees?

Cooking a steak in the oven at 350 degrees fahrenheit typically takes around 15-25 minutes, depending on the thickness of the steak and how well done you prefer it. For a medium-rare steak, aim for an internal temperature of 135-140 degrees fahrenheit.

Use a meat thermometer for accuracy.

What Is The Best Way To Cook Steak In The Oven At 350?

To achieve a flavorful and evenly cooked steak in the oven at 350 degrees fahrenheit, follow these steps: 1) preheat the oven and a cast-iron skillet. 2) sear the steak on both sides in the hot skillet. 3) transfer the skillet to the oven and continue cooking until desired doneness is reached.

4) allow the steak to rest before serving.

Can I Cook A Steak In The Oven At 350 Without Searing It First?

Yes, you can cook a steak in the oven at 350 degrees without searing it first. While searing adds a nice crust, it is not necessary. To cook the steak without searing, simply season it, place it on a rack in a baking dish, and cook until it reaches your desired doneness.

Conclusion

To achieve a perfectly cooked steak in the oven at 350 degrees, timing is key. The oven temperature, steak thickness, and desired degree of doneness all play a role in determining the cooking time. By following a few simple steps, you can ensure a mouthwatering steak that’s cooked to your preference.

Remember to preheat the oven, season the steak generously, and place it on a preheated skillet for a perfect sear. Then transfer the skillet to the oven and let it cook for the recommended time, flipping halfway through. The oven’s heat will continue to cook the steak to perfection, giving it a delicious crust and tender center.

Keep in mind that the actual cooking time may vary, so it’s always a good idea to use a meat thermometer to gauge the internal temperature. With practice and a little patience, you’ll master the art of cooking steak in the oven, satisfying your cravings for a juicy and flavorful meal.