Top 7 Best Electric Meat Slicer Reviews of 2022

It is not easy to decide which is the Best Electric Meat Slicer Perfect for you because it depends on the type of use and the sliced Meat. Electric slicers are run by electricity and are reputed for their high torque and speeds. There are numerous meat slicers from different meat slicer manufacturers, but the operating principle is the same.

If you are looking to get one of the best home electric meat slicers, go through some of the most important aspects like Size, Weight, Motor, Blades, Thickness control. Here are the 7 best-rated electric meat slicers making easy of your MeatMeat. I think you will find a crazy meat slicer out of 7.

We’ve covered both home and business-grade alternatives to meet all necessities and spending plans, notwithstanding models equipped for preparing frozen meats.

Here’s Our Top Picks

Product Body Details Blade Details Price
OSTBA Electric Meat Slicer Material: Cast Iron
8.64 Pounds
7. 5’’ stainless steel blade Check Price
Anescra Electric Meat Slicer Material: Stainless Steel
10 Pounds
7. 5’’ Stainless Steel Blade Check Price
Maxi-Matic Elite Electric Meat Slicer Material: Stainless Steel
10.1 Pounds
7. 5’’ Stainless Steel Blade Check Price
CUSIMAX Electric Meat Slicer Material: Stainless Steel
10.89 Pounds
7.5″ stainless steel 420 cutting blade Check Price
Chef’sChoice Electric Meat Slicer Material: Aluminum
10.61 Pounds
7’’ stainless steel Check Price
Weston Electric Meat Cutting Machine Material: Aluminum
12.47 Pounds
6’’ stainless steel Check Price
Nictemaw 200W Electric Meat Slicer Material: Stainless Steel, Metal
10.58 Pounds
2 Upgraded 7. 5’’ Stainless Steel Blades Check Price

The 7 Best Electric Meat Slicer reviews & comparison

We’ve tracked down the 7 good electric meat slicer machines, must-have meat slicers for your kitchen for your consideration.

1. OSTBA Electric Meat Slicer

If you are looking for the best meat slicer to serve very thin-cut beef or lamb for Shabu-Shabu. A great mate for everyone in the kitchen. OSTBA Electric Meat Slicer has an intelligent design that enables the user to adjust the holder’s position to cut all slices evenly.

OSTBA Electric Meat Slicer

Top Features:

  • Child Lock Protection Switches
  • Power: 150 watt
  • Voltage: 120 volts
  • 7.5” Sharp Stainless Steel Blade
  • Various Thickness Knob
  • Removable Slide-rod Extension
  • Strong Suction Rubber Feet

You will be a chef at your home with the help of this food slicer. You can slice various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables, and fruits with the help of this slicer. You can adjust the thickness from super thin to approximately 3/4” thick.

We had a different meat slicer with an adjustable blade designed by another brand, but that makes the slices very uneven when cutting frozen ham or MeatMeat. But, it is a perfect Meat Great kitchen tool for the money.

Oster’s will be the next classic meat slicer you’ll be proud of having in your kitchen. The blade, food carriage and slide rod extension are all removable. This feature not only allows for thorough cleaning, it also allows you to easily change the slicer’s configuration to accommodate a range of food thicknesses.

OSTBA Electric Solid machine comes with a Removable 7.5’’ Stainless Steel Serrated Blade and is driven by 150 watts of fast, high yield slicing power, and It will help you keep a regular sharp cut. As a starting home cook, It is much easier to use than manual, and This slicer is sturdy; the blade is easy to remove, well-made, and has a super sharp blade that slices all very easily. In addition, it is very comfortable and safe to use.

The OSTBA Meat Slicer is a premium quality meat slicer that is perfect for slicing meats and poultry. It has a child lock that allows you to keep the slicer locked while you are using it. The machine also has a control that allows you to set the thickness of the slices. With the Max Slice Thickness of 15mm, this slicer will quickly and easilyslice all kinds of meats, poultry and fish into perfect, uniform pieces.

There is a safety button when operating it, so it is safe. After I finished, it only took me 10 mins to clean all the parts. There are a few bothersome to clean behind the blade, and some of the moving parts are flimsy. This professional machine is made to cut smaller items so no roast beef over 3 pounds.

After all, It is an excellent home meat slicer( Compact & Efficient) and has done a fantastic job for me as well is Not commercial grade but great for personal use. It is easy to assemble, Easy to use. Excellent construction, and Love the stainless steel. OSTBA is an Excellent slicer for sourdough bread and the best thing ever for making beef jerky for a great price.

What We Like

  • Easy to clean and easy to use
  • Easy to operate & smooth Operation
  • It’s more convenient to slice MeatMeat
  • FullMeatsembled ready for use
  • Lots of safety features keep you safe, not cut yourself
  • Easy to assemble and disassemble

What we do,t Like

  • Little challenging to clean, but not horrible

2. Anescra 200W Electric Meat Slicer

First and foremost, If you are hunting to find the Great Meat & food slicer for a hobbyist home kitchen! The good news is that’s Anescra Electric Meat Slicer would be a Powerful meat slicer ideal for home use (not designed for commercial use). It fulfills the role admirably, especially Good quality for the price.

Top Features

Anescra 200W Electric Meat Slicer
  • Two 7. 5’’ Stainless Steel Blade
  • Thickness Control Dial
  • Strong Suction Rubber Feet
  • Safety Protection
  • Rated power: 200W
  • Rated voltage: 120V
  • Adjustable thickness: 1-15mm

Anescra Meat Slicer comes with a 200W Powerful Meat Slicer equipped with two 7.5” premium removable stainless steel blades.

With this electric meat slicer, you can quickly and easily slice any kind of food, so that you’re always properly fed. The Anescra 200W is powerful enough to handle even thicker pieces of meat or vegetables, so that you can quickly create an abundant and delicious meal.

For the price, It is a Compact and Durable Design, simple, convenient, and makes it so much easier and faster. You can be adjusted from 1/32 inch to ½ inch in no time. It is easy to use, and it helps you decorate your dishes even if you are not an expert; it is not only to slice meat but also excellent for cutting salami and cheese.

The Anescra Electric Meat Slicer is perfect for swiftly slicing raw and cooked meats without any health risks. Its two blades are specifically designed to reduce the risk of cross-infection, while the smart design ensures even slices every time.

With its built-in thickness control knob, it is able to adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. This means that you’ll be able to get the perfect slice every time without any fuss. So whether you’re cooking up a storm for a small gathering or preparing a lavish meal for a large one, this slicer will take care of everything for you.

You can slice almost everything like fruit, vegetables, cheeses, etc. Occasionally it would help readjust the slice thickness as it moves during slicing.

What We Like

  • It’s safely priced right easy to use
  • Easily disassembled for cleanup
  • Great for getting smooth, consistent thickness slices
  • 75% cheaper than the deli
  • Blades are very sharp. Not overly bulky.
  • Easy to adjust and slices smooth

What we do,t Like

  • Need clean, consistent cuts, not loose table
  • Terrible pusher design!

3. Maxi-Matic Elite Electric Meat Slicer

My wife and I love this Electric slicer. We have had it for over a year, and we use it different times a month. What more could I want? So, if you are thinking of an excellent electric meat slicer for home use, we inspire you to purchase it.

Top Features

Maxi-Matic Elite Electric Meat Slicer
  • Ultra-Sharp 7.5-Inch Stainless Steel Blade
  • Adjustable Thickness
  • Sturdy, Stable & Safe
  • Unparalleled Versatility
  • Twist lock blade cap
  • Rubber feet to secure slicer to surface

I chiefly use it to slice MeatMeat to mMeatjerky on my smoker, have worked it also to slice salami and hard cheese. I do 30 to 60 pounds of meat for the Meaterky business, and this slicer does it all. This electric slicer machine is easy to use, easy to clean, cuts perfect slices, No Dishwasher Safe everything is so lovely.

Maxi-Matic elite platinum slicer is made from premium-quality die-cast aluminum, which is super-durable and rustproof. It has a strong motor, and a 7.5-Inch Stainless Steel Blade works well with easy assembly. It works great for cutting homemade bread.

You have to set the desired thickness for your meat/food! Then, you can pick from razor-thin to ½” slices and start slicing like a pro! If you try to chop a big slab of meat, the Matboard moves to change the thickness, and the beef matches the blade and starts doing a helicopter nearby it. So it gets the work done, but don’t plan on being a sandwich artist with it.

The Elite Platinum Electric Deli Food Meat Slicer machine will make it excellent for housewarming, birthday, anniversary, or Christmas present.

What We Like

  • Easy peasy, cuts and cleans up easy
  • The blade is serrated, so no need to sharpen
  • Wide range of thickness for cuts
  • Very light and easy to use
  • Compact for easy storage
  • The suction cups work great

What We Don,t Like

  • Sometimes difficult to clean, but very easy to use. I use it often.

4. CUSIMAX Electric Meat Slicer

Wow! What a fantastic Slicing machine that Works great for Slice Meats, Cheeses, Bread, Fruits & Vegetables, and cutting Meat than Meat making jerky. This electric food slicer machine has a Powerful 200 watt AC motor and stainless steel blade. Like the way, it cuts all Meat and Meats so easily.

CUSIMAX Electric Meat Slicer

Top Features

  • Voltage: 120 volt
  • Control: On/Off button
  • Adjustable Thickness Knob
  • Strong Suction Rubber Feet
  • Safety Protection
  • Precise Adjustable Thickness
  • 7.5-inch stainless steel 304 cutting blade

It’s everything you’ve dreamed for and more, excellent quality materials; it comes with a smooth blade and a powerful machine for a reasonable price under $150. CUSIMAX is the great electric meat slicer for jerky and cheap non-professional slicer with advanced design, multiple thick-ness to adjust, lovely study, durable, little Machine.

My wife enjoys slicing fresh roast beef and boneless turkey breasts without all the deli store sodium and other unhealthy ingredients. Also, it cuts my prep time down to 10 mins instead of 45 min hand slicing. We had another many brand years ago, and this electric slicer is by far easier to use, clean, and store! CUSIMAX slicer cleanup is not bad, and I did remove the blade after I could MeatMeat.

It is easy to remove, with no screws; use a coin to turn center, and off it goes. I sliced 10 lbs of cheese in no time, and it looks like it goes on the countertop. It felt a little underpowered when slicing meat, but it still got the job nicely and was appropriate for safe at-home use.

What We Like

  • Easy to Disassemble & Super sharp
  • Very easy to make thickness adjustments
  • Excellent safety measures and easy to clean
  • It cuts cheese, meats, and pieces of bread all very well
  • Easy to set up and use

What We Don,t Like

  • The tray is not easy to remove
  • It is sturdy and stable and doesn’t use much counter space

5. Chef’sChoice Electric Meat Slicer

Chef’sChoice is the best reasonable non-commercial slicer l have been able to gain. Matched to the other Meat slicers, I have enjoyed this home use slicer that works excellent with hard frozen Meat. This slicer works great on Meat, tomatoes, cheese, and more. Its simple to use, slices all thickness, smooth operator, and is excellent for enjoying various food.

Got into making bacon from pork belly and needed a slicer that would cut the width of the belly. This one has a long stroke of about 9-5/8”, which provides you to do that. Chef’s Choice Electric Meat Slicer is Straightforward to use, reasonably easy to clean, has excellent safety features, and doesn’t break the bank. Have cut up a variety of meats and cheeses from thick to thin, and it is handled all well.

 Chef’sChoice Electric Meat Slicer

If you’ve used a commercial slicer, you will notice that this slicer blade moves much slower, but it does a lovely job. After purchasing multiple small slicers, we found this product much better than the more affordable meat slicer from the other brand because of a few purposes:

1.) I don’t have to cool the motor after 10 minutes of continuous use.

2.) Can cut well even the meat is 100% frozen.

3.) The handle to push the downbeat meat place works quite.

4.) Not a difficulty with a block of MeatMeat, aroMeat4 inches thick.

A friend and I purchased the Chef`s Choice Model 615 a few months ago, and both of us are delighted with the performance of these slicers. I do a lot of bacon and jerky, which has performed well with all of these tasks. The only thing I wish for is a little less plastic and a little more stainless. We love hot pot, and if we are on the same boat, we highly recommend you purchase this to slice the pork/lamb/beef! You will have endless hot pot sliced meat withMeats machine!!

What We Like

  • Easy and smooth Operation
  • Slices through mostly frozen meat likeMeatter
  • Cuts through the meat effoMeatssly and cleans up easily afterward
  • The slice thickness guide is sturdy, preventing flex and giving consistent slices
  • Very well constructed, easy to clean

What We Don,t Like

  • The unit was well built but not designed well
  • Not adequate to slice cheese

6. Weston Electric Meat Cutting Machine

I had done quite a bit of research before settling on this model. Weston Electric Meat slicer Great for slicing prime rib roast and even bagels. It is reasonably priced and works efficiently and well. This is a tremendous small meat slicer, and It does great on sausages, salami, pepperoni more giant cut size Meat.

Weston Electric Meat Cutting Machine

Top Features

  • Quiet 150-watt motor (120 volts, 60 Hz)
  • 8 ⅝” rotary, stainless steel blade for precision slicing
  • Adjustable thickness control from deli thin to ½” thick
  • Removable blade & tilt-out food tray for easy cleaning
  • The compact design makes it easy to store and transport.

The Weston Meat Slicer features a removable blade for easy cleanup, and the stainless steel material helps prevent rusting. The blade is powered by a belt-driven Quiet 150-watt motor (120 volts, 60 Hz) that slices through all of your meats and vegetables quickly and easily.

The adjustable thickness control from deli thin to ½” thick allows you to slice deli meats as well as steaks – and everything in-between as well ​compact design makes it easy to store and transport. This product is easy to clean & easy to use for small applications. It has a serrated blade, so it works out fine at a slower speed.

It works perfectly for slicing my Jerky meat when the meat has chilled. It works superbly for slicing cold cuts and cheese; Overall, for the price, for occasional use, it’s okay.

What we like

  • Easy to Operate Meat Slicer
  • Make nice slices with the MeatMeat sligMeat frozen
  • It is very convenient
  • Easy cleanup and not difficult to disassemble and thoroughly clean and sanitize.
  • Perfect slicer for home use

What we don’t like

  • It is hard to clean as no part is detachable

7. Nictemaw 200W Electric Meat Slicer

Let me say that; Why we loved this meat slicer Because it is effortless to use; this Machine is very compact and can easily fit in the kitchen.

Nictemaw 200W Electric Meat Slicer

Top Features

  • 7.5-inch Stainless Steel Blade
  • Strong Suction Rubber Feet
  • 0-15mm adjustable thickness knob.
  • 200W high-power meat cuttMeatmachine.
  • Quick slice, Good forming, and High efficiency.
  • It can be thick or thin.

Nictemaw 200W Electric Meat Slicer has enough power and speed to slice everything quickly and fast.

This electric meat slicer is Great for deli slicing, will serve great on different occasions also good for finding home use. It also did an excellent job of slicing frozen chicken. The metal plate that the food to be sliced rests against will flex slightly when cutting frozen Meat but appear to be an issue on food less “hard,” such as cooked meat and cheese.

Nictemaw slicer comes with two blades(7. 5’’ Stainless Steel Blade). It comes off just by turning a dial! It has good power and is smooth to push the food into the slicer. I like that the thickness can be adjusted quickly. The pieces of the electric meat slicer can be detached and washed easily.

Overall, it’s an excellent slicer buy if you’re looking for a cheap electric slicer. It’s not a deli/ professional level Slicer machine. But it’s a 100dollars slicer machine, and it does the job well.

What we Like

  • Cut lamb, beef, pork, fruits, vegetables, cheese quickly.
  • Simple Operation, improved efficiency, efficient life.
  • Very convenient and easy to use and solves a variety of troubles.
  • It’s easy to put together and operate.
  • Easy to install and looks good

What we don’t like

  • This unit cut hard salami 

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How much does an electric meat slicer cost?

Maximum meat slicer machine Price $100- $300 and can cost well upwards of $1000 for top-quality models.

How thick can a meat slicer cut?

Most all the meat slicers today will allow you to adjust the slice thickness. Typically, they can slice meat from super-thin (close to 0.2 mm) to 1 inch in thickness.

Can a meat slicer cut bone?

Meat slicers are not designed to cut through bone. Use a bone saw.

Can you use a mandoline to slice meat?

Mandolins are no good for slicing raw meat. Even electric meat slicers really don’t work that well.

How often should a meat slicer be cleaned?

every 4 hours

How do I sharpen a meat slicer blade?

You shouldn’t attempt to sharpen a meat slicer with anything other than the sharpener designed for the machine. A meat slicer will maim you if misused and you don’t want to go out like that. If you don’t have the proper sharpener, then contact your local dealer and have them order one for you. Unless you hate your hands, do not attempt to sharpen the blade by any other means!

Can you slice tomatoes on a meat slicer?

There are meat slicers and tambourines, neither is efficient as tomatoes are squishy. I use an onion prong slicer, myself and it is okay if you don’t press too hard. It has pins and you slice along the prongs.

Can you use a bread knife to cut meat?

You can use whatever works for you. But be sure to wash and dry the knife before cutting bread again.

What should I look for in a meat slicer?

Bits of cut-off fingers probably. Unless you are careful, the tips of your fingers.

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